SAUTEED CHICKEN BREASTS WITH MUSTARD AND SAGE
This recipe is from The Costco Connection, June 2009. It is very quick and delicious. The recipe calls for breast fillets which are smaller and thinner than breasts. If using breasts it might be necessary to flatten slightly to promote quick and even cooking.
Provided by PaulaG
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season flour with salt and pepper. Dredge the chicken fillets in the flour.
- Warm the olive oil over moderate heat, add the chicken fillets and cook for 4 to 5 minutes or until lightly brown. Turn and continue to cook an additional 6 to 9 minutes.
- Remove the fillets from skillet, add the white wine and scrap up any browned bits in the pan. Increase heat to high and cook the wine for 4 minutes. Add the chicken broth and sage leaves.
- When broth has reduced by about half, whisk in mustard and return chicken to pan; cook for a couple of minutes to blend flavors. Remove chicken, whisk in butter and when sauce thickens pour over chicken. Serve immediately.
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Kathleen Toomer
[email protected]This was a great weeknight meal. It was easy to make and the chicken was delicious. The sauce was a bit too thick for my taste, but that's just a personal preference.
Rehman Asad
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and tender, and the sauce is flavorful and creamy. I highly recommend it.
Ahsan Farooq
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I like to add a bit of extra sage for a more intense flavor.
Stephen Glaudi
[email protected]This recipe was amazing! The chicken was cooked perfectly and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this again.
Joanie Kunz
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
TOSSA ABIOLA
[email protected]This was a great weeknight meal. It was easy to make and the chicken was delicious. The sauce was a bit too thick for my taste, but that's just a personal preference.
Byekwaso Apolo
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I highly recommend it.
Mdyasin Mdyasin
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
DXB Creative
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was bland. I think I'll stick to my usual chicken recipe.
Gio Kuntschik
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but that's just a personal preference.
Michael Stewart
[email protected]I love this recipe! The mustard-sage sauce is so unique and flavorful. I've made it several times and it's always a hit with my guests. I highly recommend it.
Lacey Brandt
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I served it with rice and broccoli, and it was a hit with the whole family.
Lillie J
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to add a bit of extra sage for a more intense flavor.
Sarah Odartey
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the mustard-sage sauce was flavorful and creamy. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.