SAUTEED CHICKEN BREASTS WITH LEMON AND SHERRY
Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good!
Provided by Oolala
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt and pepper to taste.
- Saute chicken in the butter in a skillet.
- Remove onto a plate when cooked through on both sides.
- Saute the mushrooms and scallions in the same pan using the butter that remains.
- Add the juice from one of the lemon halves (squeeze it right into the pan) and cut the other lemon half into thin slices of lemon and and add those to the pan and stir.
- Add the sherry and stir and simmer 1-2 minutes.
- Pour over the chicken and serve.
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Lawkush Shah
[email protected]This is one of my favorite chicken recipes. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Colton Warden
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great. It's a great way to use up leftover chicken.
shafey muhammd
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is flavorful and tangy. I served it over pasta and it was a hit with the whole family.
MD SR Munna
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
S.J. Hollist
[email protected]I was pleasantly surprised by how delicious this dish was. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a hit with the whole family.
Becky Mercy
[email protected]This is one of my favorite chicken recipes. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Bereket Enderias
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great. It's a great way to use up leftover chicken.
Mariella Rios
[email protected]This is a great recipe for a special occasion. The chicken was tender and juicy, and the sauce was flavorful and elegant. I served it with roasted vegetables and it was a perfect meal.
Timo Dan
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Kamran Kamrangujjar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is flavorful and tangy. I served it over pasta and it was a hit with the whole family.
THE AFRO KILLERS
[email protected]I was looking for a new way to cook chicken breasts and this recipe fit the bill. It was easy to make and the chicken turned out great. I will definitely be making this again.
Sanaul ggg
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Danish Yba
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Tuyen Doan
[email protected]This is one of my favorite recipes for chicken breasts. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Laura Griffiths
[email protected]I've made this dish several times now and it's always a hit. My family loves the combination of flavors and it's a great way to use up leftover chicken.
Chloe Moss
[email protected]This dish was so easy to make and turned out absolutely delicious! The chicken was tender and juicy, and the lemon and sherry sauce was the perfect complement. I will definitely be making this again.