Steps:
- Place chicken breast halves between layers of plastic wrap and pound to 1/4-inch thickness. Place 5 tablespoons flour in pie dish. Whisk egg whites, egg, 4 1/2 teaspoons curry powder and salt in shallow bowl to blend. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. Coat 3 chicken breasts with flour, shaking off excess. Dip into egg mixture. Add to skillet and sauté until cooked through, about 2 minutes per side. Transfer to platter. Repeat with 2 teaspoons oil and remaining chicken. Tent chicken with foil to keep warm.
- Heat remaining 1 teaspoon vegetable oil in same skillet over medium-high heat. Add garlic, remaining 1 tablespoon flour and remaining 1 teaspoon curry powder and stir 30 seconds. Gradually whisk in broth. Bring to boil, whisking constantly. Boil until thickened to sauce consistency, about 2 minutes. Season to taste with salt and pepper. Return chicken to skillet and turn to coat with sauce. Transfer chicken to platter. Drizzle with any remaining sauce and serve.
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Cassi Ott (Cass)
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mary Ohia
[email protected]This is one of my favorite chicken recipes. The curry sauce is amazing and the chicken is always cooked perfectly.
makayla slover
[email protected]I love this recipe! The curry sauce is so creamy and flavorful. I always double the sauce so I have extra.
Heart Made
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the whole family will love it.
Brazil gaming
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the curry sauce is creamy and flavorful.
Nazzmarian Kanu
[email protected]This recipe is a great way to spice up your chicken. The curry sauce is easy to make and adds a delicious flavor.
Nofisat Temiloluwa
[email protected]I made this dish for my friends and they all loved it. The curry sauce was a big hit.
Noman Zubair
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Briana Franco
[email protected]This is one of my favorite chicken recipes. The curry sauce is amazing and the chicken is always cooked perfectly.
yousaf Niazi
[email protected]I love this recipe! The curry sauce is so creamy and flavorful. I always double the sauce so I have extra.
Phudoma Tamang
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and the whole family will love it.
Naomi Willkenson
[email protected]I've made this dish several times and it's always a hit. The curry sauce is so easy to make and the chicken always comes out juicy and tender.
Nelson Flores
[email protected]This recipe is a great way to use up leftover chicken. The curry sauce is simple to make and adds a delicious flavor to the chicken.
Mk786DUA vlogs
[email protected]I made this dish last night and it was delicious! The chicken was juicy and tender, and the curry sauce was creamy and flavorful. I would definitely recommend this recipe.
Home kknap
[email protected]This dish was a hit with my family! The curry sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.