SAUTEED CHICKEN BREASTS
Provided by Robert Farrar Capon
Categories dinner, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Dredge the chicken breasts lightly with flour and shake off the excess.
- Melt the butter over high heat in a frying pan and saute the breasts quickly on both sides until they are delicately browned. Remove to a serving dish. (At this point, the centers should still be raw.)
- Add the onion to the pan, stir it around vigorously (still over high heat) and, when it just begins to brown, add the wine.
- Boil the wine away to almost nothing, add the cream and meat glaze, and continue boiling over high heat, stirring constantly, until the sauce is slightly thickened. Add white pepper and salt to taste and return the breasts to the pan. Lower the heat, and let themcook for a minute or so more, until the centers are just ''set'' pastth e point of rawness. Do not overcook. Serve over rice or pasta.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 50 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 26 grams, Sodium 711 milligrams, Sugar 3 grams, TransFat 1 gram
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Bella Norman
[email protected]The sauce was a bit too sweet for my taste.
lanie lopez
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Restless Classic
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the sauce was rich and flavorful.
I THABIT
[email protected]The chicken was a bit tough.
Multanigirl786 Multanigirl786
[email protected]I used boneless, skinless chicken thighs instead of breasts and they turned out great. The meat was moist and tender.
Romantic_vibes
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the sauce was flavorful and delicious.
Ghulam Fatima
[email protected]The sauce was a bit bland for my taste.
Tyler Lapine
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
joker Mama
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal that the whole family loves.
Ch yasira
[email protected]The chicken was a bit overcooked, but the sauce was still good.
Hira Akter
[email protected]This is a great basic recipe that can be easily customized to your liking. I added some garlic and thyme to the sauce and it was delicious.
Abosod Shmr
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Gerlee Chuluunhuu
[email protected]The sauce was a bit too salty for my taste.
Naem Naem
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and served it over rice.
Rumesha Priyadarshan
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very flavorful and I loved the addition of the lemon.
Isaac Rodriguez
[email protected]The chicken was a bit dry, but the sauce was tasty.
MD Mosiur
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Digafe Assefa
[email protected]This sauteed chicken breasts recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious.