SAUTEED CHICKEN BREAST WITH WHOLE GRAIN MUSTARD AND SAGE
Provided by Food Network Kitchen
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large skillet over medium-heat, for about 1 minute or until the surface of the pan is uniformly hot. While the pan heats pat the chicken dry, and season the skin-side with salt and pepper. Spread flour onto a plate and lightly dredge the chicken in the flour to coat. Shake off the excess flour. Add the oil to the pan. Lay the chicken skin side down into the pan and saute over high heat for 1 minute. Lower the heat to medium-high and cook the chicken until browned, about 3 minutes. Add 1 tablespoon butter to the pan. Turn the breasts over and cook for another 5 to 8 minutes, or until firm to the touch. Remove chicken from the pan to a plate and keep warm while you make the sauce.
- Add the white wine or the vermouth to the pan, and with a wooden spoon, scrape up the browned bits that have collected on the pan. (This is called deglazing the pan.) Cook the wine until syrupy over high heat, about 3 minutes. Add the chicken broth, the sage, and reduce the sauce by 1/4 or until thickened. Off the heat, whisk in 1 to 3 tablespoons butter and the mustard, to enrich, flavor, and thicken the sauce. Season the sauce to taste with salt and pepper. Pour the sauce onto a serving platter or divide among 4 plates, put chicken on the sauce, and serve.
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Raymond Texas01
t72@hotmail.comI'm not usually a fan of mustard, but this recipe changed my mind! The mustard sauce was creamy and flavorful, and it paired perfectly with the chicken. I also liked the addition of sage. It gave the dish a nice earthy flavor. I will definitely be ma
mishael ike chukwuma
c-m@aol.comThis recipe was a bit more work than I expected, but it was worth it! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the crispy sage leaves. They added a nice touch of texture to the dish. I would definitel
Yasif Ahmed
a-yasif@yahoo.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the combination of flavors from the mustard, sage, and white wine. I will definitely be making this again!
Protop Gain
g.p79@gmail.comI tried this recipe last night and it was a hit! My family loved the chicken and the sauce. I especially liked the crispy sage leaves. They added a nice touch of flavor and texture. I will definitely be making this again soon.
Shalom Onyeanwusi
shalom-o@gmail.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to others.
Johnson Abonu
abonujohnson@yahoo.comI'm not usually a fan of mustard, but this recipe changed my mind! The mustard sauce was creamy and flavorful, and it paired perfectly with the chicken. I also liked the addition of sage. It gave the dish a nice earthy flavor. I will definitely be ma
Mardan Mardankpk
mardankpk.mardan@yahoo.comThis recipe was a bit more work than I expected, but it was worth it! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the crispy sage leaves. They added a nice touch of texture to the dish. I would definitel
Komang Sutariani
sutariani_komang@hotmail.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the combination of flavors from the mustard, sage, and white wine. I will definitely be making this again!
Chamika Lakshan
lakshan@yahoo.comI tried this recipe last night and it was a hit! My family loved the chicken and the sauce. I especially liked the crispy sage leaves. They added a nice touch of flavor and texture. I will definitely be making this again soon.
hermione8644 1
1_hermione864465@hotmail.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I would definitely recommend this recipe to others.
Patrick Chinomungu
chinomungu81@yahoo.comI'm not usually a fan of mustard, but this recipe changed my mind! The mustard sauce was creamy and flavorful, and it paired perfectly with the chicken. I also liked the addition of sage. It gave the dish a nice earthy flavor. I will definitely be ma
Jonathon Razor
jonathon-r7@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the crispy sage leaves. They added a nice touch of texture to the dish. I would definitel
Salma Ben
salma@aol.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the combination of flavors from the mustard, sage, and white wine. I will definitely be making this again!
Amjad Awan
a.a64@yahoo.comI tried this recipe last night and it was a hit! My family loved the chicken and the sauce. I especially liked the crispy sage leaves. They added a nice touch of flavor and texture. I will definitely be making this again soon.
Yu Zhong
z-y15@aol.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to others.
smrbiswasengineers ltd
ltd_s@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the crispy sage leaves. They added a nice touch of texture to the dish. I would definitel
Qasim stories
storiesq14@yahoo.comI'm not usually a fan of mustard, but this recipe changed my mind! The mustard sauce was creamy and flavorful, and it paired perfectly with the chicken. I also liked the addition of sage. It gave the dish a nice earthy flavor. I will definitely be ma
Jacinta Chukwu
jacintachukwu56@hotmail.frThis dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I would definitely recommend this recipe to others.
shannon brown
brown.shannon9@aol.comI tried this recipe last night and it was a hit! My family loved the chicken and the sauce. I especially liked the crispy sage leaves. They added a nice touch of flavor and texture. I will definitely be making this again soon.
Stephen Metz
m-s25@aol.comThis sauteed chicken with mustard and sage is a fantastic dish! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of flavors from the mustard, sage, and white wine. I will definitely be making this agai