Make and share this Sauteed Chicken Breast With Clover Honey and Chili recipe from Food.com.
Provided by byZula
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the strips of chicken breast with salt, pepper and the ground cumin.
- Heat a skillet with the olive oil until hot but not smoking.
- Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
- Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
- Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
- Be careful of the volatile combination of hot honey and vinegar.
- Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
- Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.
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Naveeda Batool
[email protected]This recipe was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice and it was a hit with my family.
Malik Saleman
[email protected]I made this for dinner last night and it was a huge success! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again soon.
Middin Hossen5566
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Sha shaharear Tanvir
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Asit Mallik
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too sweet for my taste, but I would definitely make this again.
Mary Mauton
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I would recommend adding more honey and chili to the sauce next time.
King Shamil
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked well and the sauce was flavorful. I would recommend using less chili next time.
Muhizi Prince
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice or noodles, and it's always a hit with my family and friends.
ghulam aishaus
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and delicious. I served it with roasted vegetables and it was a perfect meal.
Moslam Moslam
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is amazing. I love that it's a one-pan meal, so cleanup is a breeze.
Malik Mohsin Raza
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice and it was a hit with my family.
Floris Kitenge
[email protected]I made this for dinner last night and my family loved it! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Sheikh Tanvir
[email protected]This is the best chicken I've ever had! The honey and chili glaze is incredible, and the chicken is cooked perfectly. I will definitely be making this again.