Steps:
- Preheat the oven to 350 degrees. In a large saute pan over medium heat, melt the butter until very hot. Saute the shallots, garlic, and ginger for about 2 minutes. Add the diced apple and toss to coat with the butter. Add the wine and cider and cook for 3 to 4 minutes, or until half the liquid has evaporated. In a small saute pan over high heat, dry-saute the curry powder for 2 or 3 minutes, until it begins to give off its aroma. Add it and the cream to the apples and cook until the sauce thickens, about 5 minutes. Season to taste with salt and pepper. Set the sauce aside, keeping it warm. Season the chicken with salt and pepper, In a large saute pan over high temperature, heat the olive oil until smoking hot. Place the chicken breast halves skin side down in the pan and cook for 3 or 4 minutes, or until well browned. Turn the chicken over. If your saute pan is ovenproof, place it in the oven; otherwise, transfer the chicken to a roasting pan. Bake for about 5 minutes, or until the chicken reaches an internal temperature of 165 degrees. Place the chicken breasts on a serving platter and pour the Apple Curry Sauce over all. Garnish with slices of red apple and a sprinkling of chopped green onions.
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Hodman Alexis
[email protected]Overall, this recipe was a success! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Md Aakash media
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Christian Nkum
[email protected]I'm not a fan of curry, but I loved this dish! The apples and curry sauce were a perfect combination.
Md Royel Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Abdul Mustafiz
[email protected]I added some chopped walnuts to the sauce for extra crunch. It was a great addition!
Muwanga Gabriel
[email protected]I didn't have any apples on hand, so I used pears instead. It turned out great!
Meddie Meddie
[email protected]The chicken was a bit dry, but the sauce was delicious.
FITNESS GOALS
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as expected.
Pradeep Thelikoralearachchi
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good.
Adnan Dane
[email protected]I highly recommend this recipe! It's easy to make and the results are delicious.
David Khella
[email protected]Wow! This dish was amazing! The flavors were incredible and the chicken was cooked to perfection.
Lok Tamang
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dalio Kumar
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the delicious flavors and the tender chicken.
Naveed Malik
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful.
Adnan Jutt
[email protected]This recipe was a hit with my family! Everyone loved the tender chicken and flavorful sauce. I will definitely be making this again.
Asma Mkumbi
[email protected]I'm not a huge fan of curry, but this dish was delicious! The apples and curry sauce complemented each other perfectly.
Farah Naz
[email protected]The sauce was amazing! It was creamy and flavorful with just the right amount of spice. The chicken was cooked perfectly and went great with the sauce.
Melindra Grg
[email protected]This recipe was incredibly flavorful and easy to make! I loved the combination of sweet apples and savory curry with tender chicken. I will definitely be making this again.