SAUTEED CAULIFLOWER DELIGHT
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion. Cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
- Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes.
- Drizzle lemon juice over cauliflower.
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Carlos Castillo
[email protected]This recipe is a great way to use up leftover cauliflower.
Amishe Praise Dauda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mutahir shah Shah g
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and the sauce.
Kameron Knight
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the sauce was delicious.
Kyle Hanneman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it at a dinner party and my guests loved it.
Bazira Kevin
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It was quick and easy to make, and the results were delicious.
Narser 612
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sparta Bway09
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I served it with rice and it was a hit with my family.
Alexandra Cornejo
[email protected]I'm allergic to cauliflower, so I made this recipe with broccoli instead. It was delicious! I'll definitely be making it again.
Tyrin White
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and the sauce. I will definitely be making this again.
Axmed Yakub
[email protected]I followed the recipe exactly and the cauliflower was way too soft. I think it would be better to cook it for a shorter amount of time.
David Adams
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
mutebi Dallas
[email protected]I love this recipe! It's so easy to make and the cauliflower always turns out perfectly. I've made it several times now and it's always a hit. Thanks for sharing!
Askedforit
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It was quick and easy to make, and the results were delicious. The cauliflower was tender and flavorful, and the s
Betty Jones
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the sauce was delicious. I will definitely be making this again.
yaw takyei
[email protected]This dish was easy to make and very flavorful. I used a combination of white and purple cauliflower, which added a nice visual appeal. The sauce was creamy and tangy, and the cauliflower was perfectly cooked. I served it over rice and it was a hit wi
Thomas Adongo
[email protected]I followed the recipe exactly and the cauliflower turned out perfectly. The sauce was a bit too spicy for my taste, but that's easily adjusted. Overall, this is a great recipe that I will definitely make again.
Ranasunny Ranasunny
[email protected]This cauliflower dish was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was amazing. The cauliflower was perfectly tender and the sauce was rich and flavorful. I will definitely be making this again.