SAUTEED CARROTS WITH SAGE-COOKING LIGHT
Make and share this Sauteed Carrots With Sage-Cooking Light recipe from Food.com.
Provided by Chef by Chance
Categories Vegetable
Time 24m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
- Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
- Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
- Sprinkle with sage and serve.
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Annyoserlyn Dawa
[email protected]These carrots are so good! I will definitely be making them again.
Md Horaira
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the carrots.
Payel Payel
[email protected]This is a simple but delicious recipe. I love the combination of carrots and sage.
Lindsey Boldin
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sage added a really nice touch.
md Sahajalal
[email protected]This dish is a great way to use up leftover carrots. I also added a bit of garlic and thyme, and it turned out great!
Awais Shehzad
[email protected]I made this recipe for my family and they loved it! The carrots were perfectly cooked and the sage added a delicious flavor.
Md Shakil Ahammed
[email protected]These carrots were so easy to make and they turned out so tasty! I will definitely be making them again.
Shakel Sheikh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots are so delicious and the sage adds a nice touch of flavor.
Asghar_Ali110
[email protected]This is now my go-to recipe for sauteed carrots. They're always a hit at dinner parties!
Lal Kumara
[email protected]I was amazed by how simple and quick this dish was to make. The carrots turned out perfectly tender and flavorful, and the sage added a lovely touch of herbaciousness.