SAUTEED CARROTS WITH RED BELL PEPPER AND DILL
Provided by Debra A. Broeker
Categories Side Vegetarian Quick & Easy Low/No Sugar Bell Pepper Carrot Summer Dill Bon Appétit Missouri
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
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Awais Bharwana
bharwanaa@hotmail.comThis is a great recipe for a healthy and flavorful side dish. I love the combination of carrots, red bell pepper, and dill.
Bibiana Mesa
bibiana-m21@gmail.comI love the addition of dill to this recipe. It gives the carrots a really unique and flavorful taste.
Haji Gulaslam
g.haji@aol.comThis recipe is a great way to use up leftover carrots. I usually have a few carrots left over from other recipes and this is a great way to use them up.
Muya Blaise
muya18@hotmail.co.ukI love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a topping for salads.
Lenie Stander
stander.lenie79@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Muddasir Lohar
muddasirlohar@aol.comI made this dish for a party and it was a hit. Everyone raved about the unique flavor combination.
Masud Hafsa
hafsa@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the sweet carrots and crunchy red bell pepper.
Jabaghosh Roly
jabaghosh_roly@hotmail.comI've tried this recipe with different types of carrots and they all turned out great. I especially like using rainbow carrots for a pop of color.
Kalega Fahad
kalega-fahad76@hotmail.comThis is one of my favorite ways to cook carrots. It's simple, healthy, and delicious.
Vijay Vi
vvijay@yahoo.comI'm not a big fan of carrots, but this recipe changed my mind. The red bell pepper and dill really balance out the sweetness of the carrots.
Leyla James
leyla-james@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
koko peace
k_peace73@yahoo.comThis recipe is a great way to use up leftover carrots. I added a bit of garlic and ginger to give it an extra kick.
Belishia Shoko
belishia-s95@hotmail.frNot a fan of dill, so I omitted it from the recipe. The carrots were still tasty, but I think it would have been better with the dill.
Miraz bishwas
mirazb97@gmail.comThe carrots were a little bland for my taste, but the red bell pepper and dill really saved the dish.
Shair Khan
shairkhan@hotmail.comI've made this dish several times now and it never disappoints. It's a great way to get my kids to eat their vegetables.
B2K BHAI
bhai93@gmail.comEasy to make and packed with flavor. Loved the combination of carrots, red bell pepper, and dill. A keeper!
Hana Najax
najax.hana@gmail.comFollowed the recipe exactly and the carrots turned out perfectly. Tender, slightly sweet, and with a hint of dill. Will definitely make this again.
troy andrews
t_a13@yahoo.comThese sautéed carrots were a hit at our dinner table! The red bell pepper and dill added a delightful pop of flavor and color. Even my picky eater went back for seconds.