SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
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Faheem Aziz
[email protected]These were a bit too sweet for my taste.
Xin Gang ent
[email protected]I would definitely make these again. They were so easy and flavorful.
Zeva ali
[email protected]These were okay. I've had better.
Vernon Lomberg
[email protected]I made these for a potluck and they were a hit. Everyone loved them.
md shahin 2020
[email protected]These were delicious! I added a bit of red pepper flakes and they were the perfect side dish for my grilled salmon.
Luqman Shah
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making them again.
Addison Lodder
[email protected]These were a bit too sweet for my taste.
Mohammad Rasel
[email protected]I would definitely make these again. They were so easy and flavorful.
Ashley Chavez
[email protected]These were okay. I've had better.
Just Jenn
[email protected]I made these for a dinner party and they were a hit. Everyone loved them.
Selena Chavez
[email protected]These were delicious! I added a bit of honey and they were the perfect balance of sweet and savory.
Zaniyah Smith
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Bereket Mihiret
[email protected]These were a bit bland for my taste.
Farooq Farooq
[email protected]I'm not usually a fan of carrots, but these were really good. The leeks added a nice flavor.
Faila Mbuto
[email protected]Just made these and they were a hit!
Subhan Qamar
[email protected]These were so easy to make and they turned out great. I served them with a pork chop and they were the perfect complement.
Lucy Maina
[email protected]I added some fresh thyme to mine and it was delicious!
Sophia peterkin
[email protected]These carrots and leeks were the perfect side dish for my roasted chicken. They were flavorful and had a nice crunch. I will definitely be making them again!