SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAVE)
Steps:
- In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat. Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender. Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender. Season with the salt and pepper.
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Mbaziira Douglas
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
M.Abdullah Sher
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of carrots and celery root.
Goitseona Sekgopi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bakar pathan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the carrots and celery root.
Ashiley28
[email protected]This is a great recipe for a healthy and flavorful side dish.
Svsvz Bsbzhz
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Malik Lee
[email protected]This recipe is a great way to use up leftover carrots and celery root. It's also a healthy and delicious side dish.
Limit Less
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots and celery root are always perfectly cooked and the flavors are amazing.
Charles Matsebedi
[email protected]This is a simple but delicious recipe. I love the combination of carrots and celery root. The lemon juice adds a nice brightness to the dish.
Jessica Hoerning
[email protected]I made this recipe last night and it was a hit! My family loved it. The carrots and celery root were so tender and flavorful.
Robert Salazar
[email protected]This was a great recipe! The carrots and celery root were cooked perfectly and the flavors were amazing. I will definitely be making this again.