SAUTEED CARROTS
My aunt passed this recipe down to me. It's requested often by family.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute carrots in oil for 3 minutes. Add the broth and pepper. Cover and cook for 5-6 minutes or until carrots are crisp-tender., Combine the brown sugar, butter, lemon juice and zest; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Sprinkle with parsley.
Nutrition Facts :
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#course #main-ingredient #side-dishes #vegetables #carrots
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Omotosho Tosin
[email protected]These carrots were a waste of time.
Hassan Jamil
[email protected]Meh.
Lorenza Garcia
[email protected]I would have liked the carrots to be a little more tender.
ProfessorNoak
[email protected]I thought this recipe was just okay. The carrots were a little bland.
dilnesheen khan
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Ncube Grettah
[email protected]I'll definitely be making these carrots again.
Mike Obatala
[email protected]Yum!
Anna Abdul majeed
[email protected]These carrots are so good, I could eat them every day.
Milad Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have carrots, butter, and honey on hand.
Jhum Online fashion bd
[email protected]These sauteed carrots are a great side dish for any meal. They're healthy, flavorful, and easy to make.
Lacrecia Arevalo Ruiz
[email protected]I was pleasantly surprised by how delicious these carrots were. I'm not usually a big fan of carrots, but I couldn't get enough of these.
Immaculate Mudzinge
[email protected]I've tried many sauteed carrot recipes, but this one is by far the best. The carrots were cooked to perfection and the honey-butter sauce was amazing!
Ziyanda Ntusi Ntusi
[email protected]These sauteed carrots were a hit! They were so easy to make and turned out perfectly tender and flavorful.