SAUTEED CALVES LIVER WITH BACON, ONION AND MAYTAG BLUE CHEESE TART
Provided by Michael Symon : Food Network
Number Of Ingredients 13
Steps:
- Heat olive oil in medium skillet over medium high heat. Lightly flour liver and place in pan and sear for 5 seconds and flip. Add arugula and garlic and quickly saute Deglaze with balsamic vinegar and serve over onion tart, recipe follows.
- For the Tart: Render diced bacon until crispy. Add butter, onion, rosemary and cook until tender. Season with salt and pepper. Roll out dough and plate filling in middle and top with blue cheese. Fold over edges and bake in a preheated 500 degree oven until golden brown, approximately 10 to 12 minutes. Serve with calves liver.
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Hamza Rahi
[email protected]This was a good recipe, but I made a few changes. I used chicken liver instead of calves liver, and I added some mushrooms to the bacon and onions. I also omitted the blue cheese tart. The dish was still very good, and I would definitely make it agai
Fun times with Alana
[email protected]I love liver and onions, and this recipe did not disappoint! The liver was cooked perfectly and the bacon and onions were a great addition. I didn't make the blue cheese tart, but the liver and onions were delicious on their own.
Vashti Dennis
[email protected]This was a great recipe! The liver was cooked perfectly and the bacon and onions added a lot of flavor. The blue cheese tart was a nice touch, but I think it would have been better with a different cheese.
Sohail Mumtaz Bajwa
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the bacon and onions were a great addition. The blue cheese tart was the perfect finishing touch. I will definitely be making this again.
ROKHAN REKHAN
[email protected]This was a good recipe, but I made a few changes. I used chicken liver instead of calves liver, and I added some mushrooms to the bacon and onions. I also omitted the blue cheese tart. The dish was still very good, and I would definitely make it agai
Scott Carey (dctharula darylanointed1)
[email protected]I love liver and onions, and this recipe did not disappoint! The liver was cooked perfectly and the bacon and onions were a great addition. I didn't make the blue cheese tart, but the liver and onions were delicious on their own.
Liyu Liyu ·àç·ã© ·àç·ã© ·àõ·ãï·ãµ
[email protected]This was a great recipe! The liver was cooked perfectly and the bacon and onions added a lot of flavor. The blue cheese tart was a nice touch, but I think it would have been better with a different cheese.
Ashish Cheetri
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the bacon and onions were a great addition. The blue cheese tart was the perfect finishing touch. I will definitely be making this again.
Chaitanya Batra
[email protected]This was a good recipe, but I made a few changes. I used chicken liver instead of calves liver, and I added some mushrooms to the bacon and onions. I also omitted the blue cheese tart. The dish was still very good, and I would definitely make it agai
Saikat Barmon
[email protected]I love liver and onions, and this recipe did not disappoint! The liver was cooked perfectly and the bacon and onions were a great addition. I didn't make the blue cheese tart, but the liver and onions were delicious on their own.
Kelvin Clemence
[email protected]This was a great recipe! The liver was cooked perfectly and the bacon and onions added a lot of flavor. The blue cheese tart was a nice touch, but I think it would have been better with a different cheese.
MUHMMAD KAMRAN
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly and the bacon and onions were a great addition. The blue cheese tart was the perfect finishing touch. I will definitely be making this again.
Dulan Gunathilaka
[email protected]This was a good recipe, but I made a few changes. I used chicken liver instead of calves liver, and I added some mushrooms to the bacon and onions. I also omitted the blue cheese tart. The dish was still very good, and I would definitely make it agai
Thandeka Jibana
[email protected]I love liver and onions, and this recipe did not disappoint! The liver was cooked perfectly and the bacon and onions were a great addition. I didn't make the blue cheese tart, but the liver and onions were delicious on their own.
H Md Al Amin Bhola
[email protected]This was a great recipe! The liver was cooked perfectly and the bacon and onions added a lot of flavor. The blue cheese tart was a nice touch, but I think it would have been better with a different cheese.
md muna babu
[email protected]I've never had calves liver before, but this recipe made me a believer! It was so tender and flavorful. The bacon and onions were a great addition, and the blue cheese tart was the perfect finishing touch.
Oscar Kudah
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the bacon and onions added a great flavor. The blue cheese tart was the perfect finishing touch. I will definitely be making this again.