SAUTEED CALF'S LIVER WITH ONIONS AND CAPERS
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim away and discard any tough membranes in the liver slices. Cut the slices into thin strips about a quarter of an inch wide. Sprinkle with salt and pepper and set aside.
- Heat the olive oil in a small heavy skillet and add the onions. Cook, stirring often, over moderately high heat about 10 minutes or until onions are golden brown. Reduce heat as necessary. Do not allow the onions to burn or they will be bitter.
- When the onions are almost ready, heat a wide, heavy skillet and add two tablespoons of the corn oil. When hot and almost smoking, add half of the liver strips. Cook over high heat, turning the liver pieces so that they cook evenly. Cook about three minutes. Scoop out the pieces and transfer them to a warm serving dish.
- Heat the remaining two tablespoons of corn oil. When it is very hot, add remaining liver strips. Cook as before. Remove the liver and add to the initial batch.
- Pour off all fat from the skillet and wipe it out thoroughly. Return the skillet to the heat and add the butter and capers. Cook, shaking the skillet and stirring, about one minute. Add the liver and onions. Stir to blend well.
- Cook until thoroughly hot. Sprinkle with the vinegar and toss about 15 seconds. Add salt and pepper to taste. Sprinkle with chopp edparsley and serve.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 20 grams, Carbohydrate 8 grams, Fat 32 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 9 grams, Sodium 373 milligrams, Sugar 3 grams, TransFat 0 grams
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mdjahangiralom alom
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook liver.
Yousef You
[email protected]This dish was amazing! The liver was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
jk shaba
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good. The liver was cooked well and the sauce was flavorful. I would definitely try this recipe again.
Vicky khan
[email protected]This dish was easy to make and very delicious. The liver was cooked perfectly and the onions and capers added a nice touch. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
LIZEKA MACIKO
[email protected]I've made this recipe several times now and it's always a hit. The liver is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Rughi Capcul
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the liver and the sauce. I'll definitely be making this again.
Resham Shakeel
[email protected]This dish was a hit with my family! Even my kids, who are usually picky eaters, loved it. The liver was cooked perfectly and the sauce was delicious.
gasser Tammam
[email protected]I'm not sure what I did wrong, but my liver turned out dry and tough. I think I overcooked it.
Fallon Vaughn
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili powder to spice it up, and it was much better.
Loveth Okpara
[email protected]5 stars! This dish was so good, I could have eaten the whole pan myself. The liver was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
nabukenya Juliet
[email protected]The liver was a little too tough for my liking, but the sauce was amazing. I'll try it again with a different cut of liver.
Serokolo 7 Mkhize
[email protected]This dish was easy to make and very delicious. The liver was cooked perfectly and the onions and capers added a nice touch. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Joya Khatun
[email protected]I've never been a big fan of liver, but this recipe changed my mind. The liver was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again!
Markayla Staples
[email protected]This sautéed calf's liver recipe was an absolute delight! The liver was tender and flavorful, while the onions and capers added a perfect balance of sweetness and tang. A definite keeper!