SAUTEED CALF'S LIVER WITH ONIONS AND APPLES
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat two tablespoons of olive oil in a large frying pan. Add onion and cook it slowly over low heat, uncovered, with garlic, thyme, rosemary, salt and pepper. The onion should take about 45 minutes to become tender and almost caramelized. Do not let it burn.
- Meanwhile, saute apples in butter until lightly brown. Set aside and keep warm.
- Remove the onion from frying pan and keep warm. Add remaining olive oil (a little more if necessary) and saute liver quickly on both sides (about three minutes altogether) in order for it to be pink. Add the wine and over high heat scrape up the cooking juices. Put liver onto a serving dish with onions and top with apple. Serve immediately.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 809 milligrams, Sugar 15 grams, TransFat 1 gram
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JH ISLAMIC MEDIA JAKIR
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked perfectly and the onions and apples add a nice sweetness and acidity. I like to serve it with mashed potatoes and a glass of red wine.
Noah Earnheart
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the onions and apples helped to balance out the flavor. I will definitely be making this again.
Sergio Vargas
[email protected]This is a great recipe for a special occasion dinner. The liver is cooked perfectly and the onions and apples add a delicious sweetness and acidity. I like to serve it with mashed potatoes and a glass of champagne.
Daniel Smith
[email protected]I've made this recipe several times and it always turns out great. The liver is always cooked perfectly and the onions and apples add a nice sweetness and acidity. I like to serve it with roasted vegetables and a glass of white wine.
sulaiman ahmad
[email protected]This is one of my favorite recipes for liver. It's so easy to make and the liver is always tender and flavorful. I like to serve it with mashed potatoes and a glass of red wine.
Favour Kossy
[email protected]I love this recipe! The liver is cooked perfectly and the onions and apples add a delicious sweetness. I always serve it with mashed potatoes and green beans. It's a hit with my family and friends.
Holly James
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the liver is always tender and flavorful. I like to serve it with roasted vegetables and a glass of red wine.
Rabin Mahara
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and flavorful, and the onions and apples add a nice sweetness and acidity. I like to serve it with mashed potatoes and green beans.
Md Arif Raj
[email protected]This recipe is a keeper! The liver was cooked perfectly and the onions and apples added a delicious sweetness. I served it with mashed potatoes and green beans and it was a hit with my family. I will definitely be making this again.
Latoya Malcolm
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. However, I was pleasantly surprised! The liver was cooked perfectly and the onions and apples helped to balance out the flavor. I will definitely be making this again.
Rele Christy
[email protected]This is one of my favorite recipes for liver. The liver is always tender and flavorful, and the onions and apples add a nice touch of sweetness and acidity. I also like that this recipe is relatively quick and easy to make.
Brandi Roach
[email protected]I love how easy this recipe is to follow. It's also very affordable, which is a plus. The liver was cooked perfectly and the onions and apples added a nice sweetness to the dish. I served it with mashed potatoes and it was a hit with my family.