SAUTÉED CABBAGE WITH FENNEL AND GARLIC RECIPE - (3.8/5)
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- 1. Place cabbage in large bowl and cover with cold water; let stand for 3 minutes. Drain cabbage well and set aside. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add fennel bulb and 1/4 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes. Add garlic and pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Transfer fennel mixture to small bowl. 2. Return now-empty skillet to medium-high heat, add 1 tablespoon oil, and heat until shimmering. Add cabbage and sprinkle with 1/2 teaspoon salt. Cover and cook, without stirring, until cabbage is wilted and lightly browned on bottom, about 3 minutes. 3. Stir and continue to cook, uncovered, until cabbage is crisp-tender and lightly browned in places, about 4 minutes longer, stirring once halfway through cooking. Remove skillet from heat. Stir in fennel mixture, reserved fennel fronds, and lemon juice. Season with salt to taste, transfer to serving bowl, drizzle with remaining 1 tablespoon oil, and sprinkle with Parmesan. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousufkamal Chowdhury
[email protected]This is a simple but delicious dish. I love the way the fennel and garlic add flavor to the cabbage.
Saintilia Noradin
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
tai jons Majaca
[email protected]This dish is a great way to use up leftover cabbage and fennel.
sajan tiktoker
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The cabbage and garlic were the perfect balance.
Jetho Kario
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved it!
Chhotu Khan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Damian Sotelo
[email protected]This is a simple but delicious dish. I love the way the fennel and garlic complement the cabbage.
Raja Mazhar
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat vegetables.
Ayesha Vally
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a coleslaw I made and this was a great way to use it up.
Dollstons Trucking
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The fennel and garlic really helped to balance out the flavor of the cabbage.
I M R A N A B A S I
[email protected]I made this dish last night and it was delicious! I used red cabbage and it gave the dish a beautiful color.
Riley WIllis
[email protected]This is a great recipe for a quick and easy side dish. The cabbage and fennel cook quickly and the garlic adds a nice touch of flavor.
Forbes Graphx
[email protected]I loved the combination of cabbage, fennel, and garlic in this dish. It was simple to make and very flavorful.
Rabbani King
[email protected]This dish was a hit with my family! The cabbage and fennel were perfectly sautéed and the garlic added a nice depth of flavor. I will definitely be making this again.