SAUTEED CABBAGE WITH FENNEL
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a very large skillet, heat oil on medium-high heat.
- Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
- Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.
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Mikhail Pryadko
[email protected]I love the color of this dish. The green cabbage and the white fennel look so beautiful together.
Sayed Sherazi
[email protected]This dish is a great way to use up leftover fennel. I had some leftover fennel from a previous meal and this was a great way to use it up.
Melissa Campbell
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
TIFFANY QUESENBERRY
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the fennel.
Samir Uraw
[email protected]I love the smell of fennel cooking. It's so warm and inviting.
Ida Brown
[email protected]I made this dish with some leftover turkey and it was amazing! The turkey added a nice richness to the dish.
Gang On 4our
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
Susana Cruz
[email protected]I'm not a big fan of cabbage, but this dish was actually really good. The fennel added a nice sweetness to the cabbage and it was cooked perfectly.
Grayson Davis
[email protected]This dish is a great side dish for any meal. It's light and flavorful and it goes well with any type of main course.
Glenn Stewart
[email protected]I love the simplicity of this dish. It's only a few ingredients and it's so flavorful.
Jeremy Gonzales
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal and this was a great way to use it up.
Ella Hosler
[email protected]I made this dish in a cast iron skillet and it was perfect! The cabbage got nice and caramelized on the edges.
Naseer Baloch
[email protected]I added some chopped bacon to this dish and it was delicious! The bacon added a nice smoky flavor to the cabbage.
Nsengiyunva Ivan
[email protected]I made this dish with red cabbage and it was beautiful! The color was so vibrant and the flavor was amazing.
Android Boss Imran
[email protected]This dish was a bit bland for my taste. I added some salt and pepper to taste and it was much better.
John Banda (Jobaz yp)
[email protected]I love this recipe! It's so easy to make and it's always delicious. The cabbage is cooked perfectly and the fennel adds a nice flavor.
Eli Ball
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. The cabbage is cooked perfectly and the fennel adds a nice flavor.
Diekola Dolapo
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The cabbage was tender and flavorful, and the fennel added a nice touch of sweetness.
Damil Ail
[email protected]This dish was absolutely amazing! The cabbage was cooked perfectly and the fennel added a wonderful flavor. I will definitely be making this again.