SAUTEED CABBAGE AND APPLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
- In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
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Katherine jett
[email protected]Overall, this was a good recipe. The cabbage and apples were cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Raza Muhgel
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more tart apple. Otherwise, it was a good recipe.
Aleena Butt
[email protected]Not my favorite.
Gopal Rajbanshi
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of sweet and sour flavors. I will definitely be making this again!
Elizabeth Haynes
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Rr Rezaul Karim
[email protected]Meh.
Rosa Ceribo
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover from a previous meal and this was a great way to use it up. It was also very easy to make and didn't take very long.
Natinael Ameha
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the apples added a nice sweetness. I served it with mashed potatoes and it was a hit with my family.
Rookie Rookie
[email protected]Not bad!
Gafadi Bikash
[email protected]This recipe was simple to follow and the end result was delicious. I used a Granny Smith apple for a bit of tartness and it paired perfectly with the sweet cabbage. I will definitely be making this again!
sommer kapuaala
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but the apples and bacon really mellowed out the flavor. It was also very easy to make, which is always a bonus.
Sbongakonke Mthethwa
[email protected]This dish was a delight! The combination of sweet apples and savory cabbage was perfect, and the addition of bacon added a smoky flavor that took it to the next level. I will definitely be making this again!