SAUTEED CABBAGE AND APPLES
This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.
Provided by Love2Cook
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 81 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Baba
[email protected]This recipe is a great way to use up any leftover cabbage and apples. It's a simple and delicious dish that can be served as a side dish or a main course.
Inuyasha Higurashi
[email protected]I love the smell of this dish cooking. The cabbage and apples release a wonderful aroma that fills the kitchen.
Poppy Holness
[email protected]This recipe is a great way to add some color to your plate. The bright green cabbage and red apples make for a visually appealing dish.
Buhle Jack
[email protected]I made this recipe for a picnic and it was a big hit. It's a portable and delicious side dish that's perfect for any outdoor gathering.
Isha Styles Pro Wardell
[email protected]This recipe is a great way to use up leftover apples. I had some leftover apples from a baking project and was looking for a way to use them up. This recipe was perfect!
Ken Lopez
[email protected]I love how quickly this dish comes together. It's a great option for a weeknight meal when you're short on time.
Deeq Yussuf
[email protected]This recipe is a great way to get your daily dose of vegetables. Cabbage is a good source of vitamins C and K, while apples are a good source of fiber.
Fazai ali Bhutto 123
[email protected]I made this recipe for a holiday dinner and it was a big hit. It's a festive and delicious side dish that's perfect for any special occasion.
Nora Mohmed
[email protected]This dish is a great way to use up seasonal produce. Cabbage and apples are both in season during the fall and winter months.
ukpola collins
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to change up the flavor profile.
Kizito Handhala
[email protected]This recipe is a great way to add some variety to your side dishes. It's a nice change from the usual mashed potatoes or roasted vegetables.
Damizzy Gflex
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but it's always a crowd-pleaser.
Shafiq Anjum
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage and apples.
ehtisham hashmi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination and asked for the recipe.
Batuhan Batuhan
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover from a previous recipe and was looking for a way to use it up. This recipe was perfect!
laquariya Allen
[email protected]The addition of apples to this recipe is genius. It adds a wonderful sweetness and brightness that complements the cabbage perfectly.
Faisal Satti
[email protected]I love how easy this recipe is to make. With just a few simple ingredients, I was able to create a delicious and healthy side dish that the whole family enjoyed.
Kinga Dorosz
[email protected]This recipe is a delightful blend of sweet and savory flavors. The cabbage is cooked perfectly, maintaining a slight crunch while the apples add a touch of sweetness and tang. I will definitely be adding this to my regular dinner rotation.