SAUTEED CABBAGE

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Sauteed Cabbage image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

1 tablespoon unsalted butter
1/2 medium head (about 1 1/4 pounds) red cabbage, thinly sliced
1/2 teaspoon caraway seeds
3/4 cup apple cider
1 tablespoon apple-cider vinegar
Salt and freshly ground black pepper

Steps:

  • Heat butter in medium skillet, over medium heat. Add cabbage, saute for 1 minute. Add caraway seeds and apple cider, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally for 6 to 7 minutes. Add 1 tablespoon cider vinegar, and cook for 1 minute more. Remove from heat, and season with salt and pepper to taste. Serve immediately.

M.shahbaz Khan
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This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again.


Michael Marcusky
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This is a great recipe for a healthy and delicious side dish. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again.


Josephine Kumassah
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This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again.


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This recipe is a great way to use up leftover cabbage. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again.


Fahat fahat
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I love this recipe! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again and again.


Coco Pepe
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This is a great recipe for a healthy and delicious side dish. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again.


Junior sultan
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I'm always looking for new ways to cook cabbage, and this recipe is a winner! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again.


OWAKUZA OTIKI
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This recipe is a keeper! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again and again.


Ashley Dasher
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This is a great recipe for a quick and easy side dish. The cabbage is cooked perfectly and the bacon and onion add a nice flavor. I will definitely be making this again!


Mcukama Hlase
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I'm not a big fan of cabbage, but this recipe is delicious! The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I will definitely be making this again.


Paari Kiti
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This is a great recipe for using up leftover cabbage. I usually have some leftover from making coleslaw or cabbage rolls, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables!


Daniela
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I love the versatility of this recipe. I've made it with different types of cabbage, bacon, and onions, and it's always turned out great. I also like to add different spices and herbs to taste.


Mazwi Andris
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This recipe is a staple in my household. It's a quick and easy way to get a healthy and delicious side dish on the table. I usually serve it with grilled chicken or fish.


Mathew Mfanaufikile
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the bacon and onion added a lot of flavor. I will definitely be making this again!


Masuma nurul Masuma nurul
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This is my favorite way to cook cabbage. It's so simple, but it always turns out delicious. I like to add a little bit of garlic powder and paprika to the cabbage while it's cooking for extra flavor.


Kelvin Njenga
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I love how easy this recipe is to make. I always have cabbage and bacon on hand, so it's a great go-to meal when I'm short on time. The cabbage always comes out tender and flavorful, and the bacon adds a nice crispy texture.


Dyme
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This sautéed cabbage recipe was a hit with my family! The cabbage was cooked perfectly, with a slight crunch and a delicious caramelized flavor. The bacon and onion added a nice savory touch, and the vinegar and mustard gave it a tangy kick. I will d


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