SAUTEED BUTTERRUM PLANTAINS
Steps:
- In a large heavy skillet, melt the butter over medium heat. In 2 batches, add the plantains and fry them in a single layer for about 4 minutes on each side. Remove with a slotted spoon and keep warm in a bowl while you fry the second batch.
- Transfer the second batch of plantains to keep warm with the first. In the same pan, combine the brown sugar, butter, and cream. Stir over medium heat until the sugar has dissolved, then increase the heat to high and bring the mixture to a vigorous boil. Cook for 2 minutes, until slightly thickened. Return the plantains to the pan and stir to coat them evenly with the sauce. Pour the rum over the top and immediately light it with a match. Quickly spoon the flaming plantains over bowls of vanilla ice cream and serve.
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Shaun ICT
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the plantains and they were gone in no time. I will definitely be making this again.
Simon Yehualawork
[email protected]This recipe is a great way to use up ripe plantains. The plantains were cooked perfectly and the butter rum sauce was delicious. I served it with vanilla ice cream and it was a perfect dessert.
Scott Speirs
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were cooked perfectly and the butter rum sauce was delicious. I'll definitely be making this again.
Abdelfattah Mohamed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The plantains are always cooked perfectly and the butter rum sauce is divine. I highly recommend this recipe to anyone who loves plantains.
Zahidmehmood Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The plantains were cooked in no time and the butter rum sauce was the perfect finishing touch. I served it with rice and black beans and it was a hit with the whole family.
Moti Khanal
[email protected]I love the combination of sweet and savory in this dish. The plantains were cooked perfectly and the butter rum sauce was delicious. I will definitely be making this again.
Wilandie Visser
[email protected]The recipe was easy to follow and the plantains turned out great. I would definitely recommend this recipe to others.
Lola Watters
[email protected]The plantains were a bit overcooked. I think I would have taken them out of the pan a minute or two sooner.
Jovanpreet Kaur
[email protected]The plantains were a bit bland. I think I would have added more spices to the butter rum sauce.
Melvin San Andres
[email protected]These plantains were a bit too sweet for my taste. I think I would have preferred them with a more savory sauce.
Madison Turner
[email protected]I've never had plantains before, but I'm so glad I tried this recipe. The plantains were sweet and savory, and the butter rum sauce was the perfect complement. I'll definitely be making this again.
Konnor Graham
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the plantains and they were gone in no time. Thanks for sharing this recipe!
Chris Melville
[email protected]This recipe is a keeper! The plantains were so easy to make and they tasted amazing. I served them with grilled chicken and rice and it was a perfect meal.
Jojo Rice
[email protected]I was a bit skeptical about the butter rum sauce, but it turned out to be delicious. The plantains were cooked perfectly and had a nice caramelized crust.
Mia Holt
[email protected]These sauteed plantains were a hit with my family! I loved the sweet and boozy flavor of the butter rum sauce. Will definitely make this again.