SAUTEED BUTTERNUT SQUASH WITH SHAVED APPLE AND PECANS
Steps:
- Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat. Add the sage and fry until crisp, about 2 minutes. Remove the sage to a paper towel-lined plate. Add the squash to the skillet along with the nutmeg and a sprinkle of salt and pepper. Saute the squash, stirring occasionally, until browned and almost cooked through, 10 to 15 minutes. Lower the heat and continue to cook until the squash is soft and cooked through, about 5 minutes more. Remove to a serving dish, top with the shaved apple and sprinkle with the toasted pecans and sage leaves. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hama Sharaw
hama-sharaw25@hotmail.comThis recipe is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
ebrima niang
e_n84@hotmail.comI made this dish for a special occasion dinner, and it was a huge success. The presentation was beautiful, and the flavors were out of this world. My guests raved about it, and I'm sure I'll be making it again for future special occasions.
Mohmand Khan
k-m@yahoo.comThis recipe is a favorite in our family. My kids love the sweet and savory flavors of the squash, apples, and pecans. I also appreciate that this dish is healthy and filling. It's a great way to get my kids to eat their vegetables.
Mamoon 10b2
mamoon10b2@aol.comI love trying new and exciting recipes, and this one definitely delivered. The combination of butternut squash, apples, and pecans was unexpected but incredibly delicious. I served this dish with a side of roasted Brussels sprouts, and it was a perfe
Jimi Louis McCain
mccain.j60@gmail.comThis recipe is very budget-friendly. Butternut squash, apples, and pecans are all relatively inexpensive ingredients, and you can easily find them at most grocery stores. I also appreciate that the recipe doesn't require any special ingredients or eq
Samir Ansari
samiransari53@yahoo.comThis recipe is perfect for busy weeknights. It's quick and easy to make, and the results are amazing. I love that I can throw everything in a pan and have a delicious meal in less than 30 minutes.
Favour Benny
benny.f19@gmail.comI'm always looking for healthy and delicious recipes, and this one fits the bill. The butternut squash is packed with nutrients, and the apples and pecans add a nice dose of fiber and healthy fats. I served this dish with a side of quinoa, and it was
Kyjah KpowAk47
kpowak47.k67@hotmail.comI'm new to cooking, and this recipe was easy to follow. The instructions were clear and concise, and the dish turned out great. I was especially impressed with how well the flavors of the squash, apples, and pecans blended together. I will definitely
Kyeswa Hashim
kh@yahoo.comI'm a big fan of butternut squash, and this recipe did not disappoint. The squash was perfectly cooked, and the apples and pecans added a nice touch of sweetness and crunch. I served this dish with roasted chicken, and it was a perfect fall meal.
Meh
meh@yahoo.comThis dish was a hit at our dinner party! The combination of butternut squash, apple, and pecans was divine. I especially loved the crispy pecans, which added a nice textural contrast to the soft squash and apples. I will definitely be making this aga