SAUTEED BURGUNDY MUSHROOMS
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to claim he was the chef! Mushrooms can be served whole or sliced (I prefer whole).
Provided by brendice
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat butter and olive oil over medium heat.
- Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
- Sprinkle with seasoned salt and cayenne pepper.
- Add burgundy and cabernet wine, enough to almost cover mushrooms.
- Saute, stirring occasionally until wine starts to bubble.
- Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
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Mano G
g_m@yahoo.comI followed the recipe exactly, but my sauce never thickened.
Ash Keo
keo-ash@hotmail.frThis recipe was too bland for my taste.
NP SAFE RIDER
n.r@gmail.comI'm not sure what I did wrong, but my mushrooms turned out rubbery.
Alpha Gaming Official
official50@aol.comI've tried many sautéed mushroom recipes, but this one is by far the best.
Awkward Gator
g_a@gmail.comThis recipe is a great way to use up leftover mushrooms.
Bigra Shahzada
s.b@yahoo.comI made this recipe for a dinner party and everyone loved it. It's definitely a keeper.
Jon Galloway
g@yahoo.comI'm not a big fan of mushrooms, but this recipe changed my mind. They were so good!
Flori Cel
f-cel89@aol.comThis is my go-to recipe for sautéed mushrooms. They're always a crowd-pleaser.
Baby Naa
b-n29@yahoo.comThese mushrooms were amazing! I followed the recipe exactly and they turned out perfectly.
physics learn
physics.l44@gmail.comI love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Bokanluqman 1012
bokanluqman_1@yahoo.comThis recipe was easy to follow and the results were amazing. The mushrooms were perfectly sautéed and the sauce was divine.
Fresh Way
f-w@yahoo.comAbsolutely delicious! The mushrooms were so flavorful and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.