SAUTEED BURGUNDY MUSHROOMS
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Provided by Diane Atherton
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat butter and olive oil in skillet over medium heat.
- 2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
- 3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #dinner-party #vegetarian #dietary #mushrooms
You'll also love
Mehran Khan
[email protected]This dish is so easy to make and it's always a hit with my family.
SANJOK RAI
[email protected]The mushrooms were a little bland for my taste. I think I'll add some more herbs and spices next time.
Ramu Paswan
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Ricks Sohan
[email protected]This is a great recipe for a quick and easy weeknight meal.
lezette lorenzo
[email protected]I've never been a big fan of mushrooms, but this dish changed my mind. The mushrooms were so tender and flavorful.
Taherul islam Tanim
[email protected]I used a mix of mushrooms for this dish and they all turned out great. I especially liked the shiitake mushrooms.
Ali Shah
[email protected]These mushrooms are the perfect side dish for a steak or chicken dinner. They're also great on top of a salad.
Fitiĥ negn ye habeshaw Fisho
[email protected]I followed the recipe exactly and the mushrooms turned out tough and chewy. I'm not sure what went wrong.
Muhammad Fahad Anwar
[email protected]The mushrooms were a bit too salty for my taste, but other than that they were very good.
Michele Tinker
[email protected]I added a little bit of garlic and thyme to the mushrooms and they were delicious! I will definitely be making this dish again.
Laurel Shilling
[email protected]I've made this dish several times and it always turns out perfectly. The mushrooms are always tender and flavorful.
Gift gold
[email protected]These mushrooms were so flavorful and easy to make! I served them over pasta and everyone loved them.