SAUTEED BRUSSELS SPROUTS WITH RAISINS
Sauteeing Brussels sprouts with carrots and raisins lends them a slight sweetness that is irresistible.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add brussels sprouts and carrots; saute until sprouts start to turn golden brown, about 3 minutes. Add raisins and chicken broth; continue cooking, stirring occasionally, until sprouts are tender when pierced with a paring knife, about 12 minutes. If the skillet becomes too dry before sprouts are tender, add up to 3 tablespoons water, and continue cooking. Remove from heat, and season with salt and pepper. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Official_ gaming
[email protected]This recipe is a great way to get kids to eat their vegetables. The raisins make the Brussels sprouts more appealing and the balsamic vinegar adds a nice tang.
scebi Mbatha
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors.
NeRak bk
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the raisins add a nice touch of sweetness.
sohail siddiqui
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly tender and the raisins add a nice sweetness.
Elizabeth Jeacocke
[email protected]These sauteed Brussels sprouts with raisins are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Purple Angel
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The raisins add a nice touch of sweetness and the balsamic vinegar gives the dish a nice tang.
Suresh Lana
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were perfectly tender and the raisins added a nice sweetness.
Anwar Lucky
[email protected]I was skeptical about the combination of Brussels sprouts and raisins, but I was pleasantly surprised. The flavors worked really well together.
YITBAREK HABTAMU
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts, and this recipe definitely delivered. The raisins added a nice touch of sweetness, and the balsamic vinegar gave the dish a delicious tang.
khalda hameed
[email protected]These sauteed Brussels sprouts with raisins were a hit at our dinner table! The combination of sweet and savory flavors was perfect.