SAUTEED BRUSSELS SPROUTS WITH LEMON AND PISTACHIOS
Make and share this Sauteed Brussels Sprouts With Lemon and Pistachios recipe from Food.com.
Provided by Mom2Rose
Categories Vegetable
Time 20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add shallot and stir 20 seconds.
- Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes.
- Drizzle lemon juice over.
- Season to taste with salt and pepper.
- Transfer to bowl and serve.
Nutrition Facts : Calories 248.2, Fat 21.1, SaturatedFat 2.3, Sodium 15.9, Carbohydrate 11.9, Fiber 4, Sugar 3.1, Protein 6.6
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Tzar Destroyer
[email protected]These brussels sprouts are a great way to add some color to your plate. They're also a healthy and delicious side dish.
itx_ RK
[email protected]I made these brussels sprouts for a dinner party and they were a big hit. Everyone loved the unique flavor of the lemon and pistachios.
solomon adnan
[email protected]These brussels sprouts are a great addition to any holiday meal. They're festive and delicious.
Rocenda Salinas
[email protected]I've never been a fan of brussels sprouts, but this recipe changed my mind. The lemon and pistachios added a delicious flavor that I loved.
Tariq lalji
[email protected]These brussels sprouts are a great way to use up leftover lemon and pistachios. They're also a healthy and delicious side dish.
lorraine Wilson
[email protected]I'm not a big fan of brussels sprouts, but I really enjoyed this recipe. The lemon and pistachios really brightened up the flavor.
Khaiden Weaton
[email protected]I made these brussels sprouts for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Syedaa Zahra
[email protected]I'm always looking for new ways to cook brussels sprouts and this recipe is a keeper. The lemon and pistachios add a unique flavor that I really enjoyed.
fahaf Mustafa
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables. They're so tasty that they'll forget they're eating something healthy.
Sher dil Badshah
[email protected]I've made this recipe several times and it's always a hit. The brussels sprouts are always crispy and flavorful.
Mohd Riyaz
[email protected]These brussels sprouts are a great side dish for any meal. They're healthy and delicious.
Faruk Sani
[email protected]I love this recipe! The brussels sprouts are always perfectly cooked and the lemon and pistachio sauce is to die for.
kim stopper
[email protected]These brussels sprouts were so easy to make and they tasted delicious. I will definitely be making them again.
Nawah Selly jr
[email protected]I'm not usually a fan of brussels sprouts, but these were amazing. The lemon and pistachios really made the dish.
UglyAnime Kid
[email protected]I made these brussels sprouts for a dinner party and they were a big success. Everyone loved them.
riduan begom
[email protected]I followed the recipe exactly and the brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The lemon and pistachio sauce was also delicious.
Rahul Acherjee
[email protected]These brussels sprouts were a hit! They were so flavorful and the lemon and pistachios added a nice touch. I will definitely be making these again.