SAUTEED BRUSSELS SPROUTS WITH LEMON AND PISTACHIOS
Provided by Dan Barber
Categories Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Lemon Pistachio Fall Healthy Low Cholesterol Vegan Brussels Sprout Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir 20 seconds. Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes. Drizzle lemon juice over. Season to taste with salt and pepper. Transfer to bowl and serve.
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Tenisha Skeete
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
Madison Cochran
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. It's simple, but the flavors are amazing.
Leyla Rangel
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving dinner, and this is a delicious way to use them up.
Cynthia Iyenoma Omo-Odigie
[email protected]I love the combination of flavors in this dish. The lemon and pistachios really complement each other.
no limit
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jen Barwick
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The lemon and pistachios add a delicious flavor that makes the sprouts irresistible.
Irfaan Haider
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and nutty flavor of the Brussels sprouts.
Amaka Omokhai
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed this recipe. The lemon and pistachios really helped to balance out the bitterness of the sprouts.
Raja Rashid ali
[email protected]This is my go-to recipe for Brussels sprouts. It's so easy to make and always turns out delicious.
Shoab Shah
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit overcooked for my taste, and the lemon and pistachios didn't really add much flavor.
Deep Deep
[email protected]Meh.
Md Likhon Babu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Brussels sprouts are always crispy on the outside and tender on the inside, and the lemon and pistachios add a delicious flavor.
Martin Nwokobia
[email protected]This dish was a bit too tart for my taste, but I think that's just because I don't like lemon very much. My husband loved it, though, so I'll probably make it again for him.
Aiden Velez
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The lemon and pistachios add a nice touch of flavor, and the sprouts are always cooked perfectly.
Tatenda Duve
[email protected]These sautéed Brussels sprouts were a hit! The lemon and pistachios added a bright and nutty flavor that complemented the slightly bitter sprouts perfectly. I'll definitely be making this dish again.