SAUTEED BRUSSELS SPROUTS WITH CHORIZO
Steps:
- To a large pot of boiling salted water add the Brussels sprouts and cook for 10 minutes, remove with a slotted spoon and drop into a bowl filled with ice and water, after 5 minutes strain and set aside.
- In a large saute pan over a medium flame heat the olive oil. When it begins to smoke, add the chorizo, and cook until it becomes crispy and has rendered some fat. Add the onion and garlic and cook until the onion is translucent, increase the flame to high and add the Brussels sprouts and cook for an additional 3 minutes.
- Add the chicken stock and cook for 5 minutes, or until the liquid has reduced to approximately 1/4 cup, add the butter and cook for 3 more minutes, season with salt and pepper and serve in a large bowl.
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Sheryar Qureshi
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are roasted to perfection and the chorizo adds a nice kick. I love serving this dish with mashed potatoes and gravy.
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[email protected]This recipe was easy to follow and the end result was delicious! The Brussels sprouts were crispy and the chorizo was flavorful. I would definitely recommend this recipe to others.
nayiga joan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The Brussels sprouts were roasted to perfection and the chorizo added a nice smoky flavor. I will definitely be making this dish again.
Titilayo Ayobami
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are roasted to perfection and the chorizo adds a nice kick. I love serving this dish with mashed potatoes and gravy.
Xasnoabuukat Saalin
[email protected]This is one of my favorite recipes! The Brussels sprouts are always crispy and the chorizo is so flavorful. I highly recommend this recipe.
Macmillan Martin
[email protected]Great recipe! The Brussels sprouts were perfectly cooked and the chorizo added a nice smoky flavor. I will definitely be making this dish again.
inam ullah
[email protected]This recipe was a disaster! The Brussels sprouts were mushy and the chorizo was overcooked. I would not recommend this recipe to anyone.
Immah Owuor
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Shakir Ullah
[email protected]The Brussels sprouts were a bit too crispy for my taste, but the chorizo was delicious. I would recommend cooking the sprouts for a shorter amount of time.
Farid Khan Ahmadzai
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the Brussels sprouts and chorizo.
Yinka Abe
[email protected]This recipe was easy to follow and the end result was delicious! The Brussels sprouts were crispy and the chorizo was flavorful. I would definitely recommend this recipe to others.
ibraheem lateef
[email protected]These Brussels sprouts were a hit! The chorizo added a nice smoky flavor and the sprouts themselves were perfectly tender. I will definitely be making this dish again.