SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
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Amit Chauhan
[email protected]This recipe was a waste of time. The Brussels sprouts were tough and the bacon was undercooked.
ram Sita
[email protected]The Brussels sprouts were overcooked and mushy.
Aman Latoo
[email protected]The Brussels sprouts were a bit bland. I think I would add some more seasoning next time.
Jocelyn BUBAN
[email protected]I found that the Brussels sprouts took a bit longer to cook than the recipe stated.
sydel mendes
[email protected]These Brussels sprouts were a bit too oily for my taste, but the flavor was good.
mansura mohammed
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and onions really helped to balance out the flavor of the sprouts.
Snothile Thandeka
[email protected]This recipe is a keeper! The Brussels sprouts are crispy and flavorful, and the bacon and onions add a nice touch of sweetness.
Koli za
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the bacon and onions add a nice smoky flavor.
Lyrics Sujon
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfect.
Sharon Oluwasuyi
[email protected]These Brussels sprouts were delicious! I would definitely recommend this recipe.
Hader Meo
[email protected]I made this dish for a dinner party and everyone loved it. The Brussels sprouts were crispy and flavorful, and the bacon and onions added a nice touch.
Murtaza Chandio
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. I especially liked the addition of the balsamic vinegar.
Md Sahalom Khan
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The bacon and onions really elevate the flavor of the sprouts, and the balsamic vinegar adds a nice tang. I'll definitely be making this dish again.
shyniea smothers
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The bacon and onions added a lot of flavor, and the sprouts were cooked to perfection. I will definitely be making this dish again.