Brussels sprouts just may become your favorite part of the meal with this savory side dish from "Basic to Brilliant, Y'all," by Virginia Willis.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.
- In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.
- Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.
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Jahanzeb Ali Malik
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts.
Sultan 5611
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The apples and bacon really made a difference.
aqdas jutt
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved it.
Tevin Watkins
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Jahed Kh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts.
Bilal Dawar
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. I will definitely be making this again.
Deangelo Clark
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually really good. The apples and bacon really helped to balance out the flavor.
Yashu Yashoda
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Tamara Nollner
[email protected]This is my new go-to recipe for Brussels sprouts. They're so easy to make and they always turn out delicious.
MrA F
[email protected]These Brussels sprouts were amazing! I've never been a big fan of them before, but this recipe changed my mind. The apples and bacon really make all the difference.
Indra Sujatha
[email protected]I tried this recipe last night and it was a hit with my family! The Brussels sprouts were perfectly tender and the apples and bacon added a delicious sweet and savory flavor. I will definitely be making this again.