SAUTEED BRUSSELS SPROUTS LEAVES
I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.
Provided by Hey Jude
Categories Greens
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain sprouts and cut about 1/4 inch off the stem end of each, then begin peeling leaves; when difficult to peel farther, trim off another 1/4 inch and continue removing leaves.
- Repeat to peel all leaves from sprouts; discard cores.
- Place a 10-12 inch frying pan over medium-high heat; when hot, add olive oil, shallots, sprout leaves, parsley and fresh or dried thyme.
- Stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes.
- Add salt and pepper to taste.
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Badhon Loskor
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Farhadkhattak Farhad
[email protected]This dish is a great way to use up leftover Brussels sprout leaves. I added some chopped bacon and crumbled goat cheese, and it was amazing!
Hendrina Martin
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this dish. The leaves were crispy and flavorful, and the garlic and lemon added a nice touch.
Cody Hoskins
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprout leaves are a nice change from the usual greens.
Isabella Beauty
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Princewill vincent
[email protected]This is a simple but delicious dish. The Brussels sprout leaves are a great substitute for kale or spinach.
Mr ATeam604
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
stefan ramsey
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy leaves and the flavorful sauce.
MH 395
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Moonlight Too
[email protected]This is a great way to use up leftover Brussels sprout leaves. I added some chopped bacon and crumbled goat cheese, and it was amazing!
Pamma Virk
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this dish. The leaves were crispy and flavorful, and the garlic and lemon added a nice touch.
Muhammad Akbar Muhammad Akbar
[email protected]Absolutely delicious! The Brussels sprouts leaves were perfectly tender and flavorful. I followed the recipe exactly and it turned out perfectly.