SAUTEED BRUSSELS SPROUTS AND RED CABBAGE
Saw this recipe while watching a Food Network show on Thanksgiving. The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation. The veggie flavors really shine through here.
Provided by helowy
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take a big bowl and fill with ice and water. Set aside.
- Trim the Brussel sprouts and peel off the outermost layer of leaves. Cut the sprouts in half lengthwise (quarter larger sprouts, also lengthwise).
- Place sprouts in a large saucepan, cover with cold water and 1 T salt. Bring to a boil. Drain immediately and plunge sprouts into the ice water. After a minute, drain well. Recipe may be made ahead to this point and kept in the refrigerator.
- Melt butter in a large skillet over medium heat. Add the sprouts and cook for a minute or two. Add sliced cabbage. Cook until cabbage is just wilted and sprouts are warmed through. Season to taste with kosher salt and fresh pepper.
- Serve immediately.
Nutrition Facts : Calories 135.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1847.1, Carbohydrate 18.5, Fiber 5.9, Sugar 7.5, Protein 5
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Jesse Wood
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Maskfacebuoy Izzy
[email protected]This recipe is a great way to use up leftover Brussels sprouts and red cabbage. It's also a great way to get your kids to eat their vegetables.
Kayode Depiver (Iconic Motivation)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Md Farvej Hasan
[email protected]This is a great recipe for a quick and easy side dish. I love that it's so versatile and that it can be served with a variety of main courses.
Mahbuba Mahbuba
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is a game-changer. The sprouts are roasted to perfection and the glaze is the perfect finishing touch.
sarfodin ansari
[email protected]This dish is a great way to add some color and flavor to your dinner table. It's also a healthy and delicious side dish that everyone will enjoy.
Kevin Teddy
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Wesley Glass
[email protected]This recipe is a great way to use up leftover Brussels sprouts and red cabbage. It's also a great way to get your kids to eat their vegetables.
the oggy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mohamed Lafeer
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's so easy to make and that it can be served with a variety of main courses.
Ayvion Davis
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were tender and flavorful, and the glaze was the perfect finishing touch.
Chandan Yadav
[email protected]This dish is so easy to make and it tastes amazing. I love the contrast between the sweet glaze and the slightly bitter sprouts and cabbage.
Tom b. Stone Stone
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the sprouts and cabbage. I will definitely be making this dish again.
Basadi Florah
[email protected]These sautéed Brussels sprouts and red cabbage are a delicious and healthy side dish that is perfect for any occasion. The sprouts and cabbage are cooked to perfection, and the balsamic vinegar and honey glaze adds a wonderful flavor.