SAUTEED BRUSSELS SPROUTS
Make and share this Sauteed Brussels Sprouts recipe from Food.com.
Provided by Lori Mama
Categories Low Protein
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet over medium high heat, melt 2 tablespoons butter.
- Saute the onions until softened.
- Season with salt and pepper.
- Add the vinegar and sugar.
- Mix until sugar has dissolved.
- Remove to bowl and set aside.
- Add another 1 tablespoons butter to the pan.
- Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.
- Add the water, 1 tablespoons butter and cook, uncovered, until done.
- Toss with the onions and heat through.
Nutrition Facts : Calories 341.7, Fat 24.2, SaturatedFat 14.8, Cholesterol 61.1, Sodium 257.8, Carbohydrate 29.3, Fiber 5.9, Sugar 10.3, Protein 7
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Andries Andries
[email protected]Yum!
Fazal Hamad
[email protected]Meh.
Zadi Baba
[email protected]Overall, this is a good recipe for Brussels sprouts. They're easy to make and have a nice flavor. However, I would recommend making a few adjustments to the recipe, such as adding more seasoning and using less oil.
Otoniel Alvarez
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Nizeyimana Morris
[email protected]These Brussels sprouts were a bit too oily for my taste.
Luis Campos
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I think I may have added too much oil.
Qasim sholani
[email protected]I made these Brussels sprouts for a dinner party and they were a huge hit. Everyone loved them!
Suraya Kamal
[email protected]This is my go-to recipe for Brussels sprouts. They're so easy to make and always turn out delicious.
Anonymous
[email protected]I love this recipe! The Brussels sprouts are always crispy and flavorful. I've also tried it with other vegetables, like broccoli and cauliflower, and it works just as well.
Malik Baqir
[email protected]These Brussels sprouts were a great side dish for my pork chops. They were easy to make and had a delicious flavor.
Zainab Majeed
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good. The sautéing brought out their natural sweetness and the lemon juice added a nice tang.
Rahmatullah baloch
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a slightly nutty flavor.
Brenda Tillis
[email protected]These Brussels sprouts were a hit! They were so easy to make and had a great flavor. I added a little bit of garlic and lemon zest to the recipe, and it really took the dish to the next level.