SAUTEED BROCCOLI RABE WITH PONZU SAUCE
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce was just right. Even my 1-year-old ate some! I used ponzu sauce, which is a citrus-flavored soy sauce. I buy it at my local Asian grocery and use it often. Serve hot or cold, over brown rice or by itself. Splash on more ponzu sauce or seasoned vinegar as desired.
Provided by Morgen Stamate
Categories Side Dish Vegetables Onion
Time 27m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook and stir until soft, about 2 minutes. Stir in broccoli rabe until coated with oil. Cook until leaves wilt, about 3 minutes. Cover and cook, about 2 minutes more.
- Uncover skillet. Add ponzu sauce. Cover and continue cooking until stems are firm but no longer crunchy, 2 to 3 minutes. Stir in rice wine vinegar and remove from heat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.8 g, Fat 6.9 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 195.6 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LeoDragon xD
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli rabe is healthy and the ponzu sauce is flavorful.
K IDEA SL
[email protected]I'm not a big fan of broccoli rabe, but I really enjoyed this recipe. The ponzu sauce was the perfect complement to the broccoli rabe.
Arslan Sheikh
[email protected]This is a great recipe for a quick and easy lunch. I love the combination of broccoli rabe and ponzu sauce.
Faizan Babaa
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the broccoli rabe and the ponzu sauce.
Abdul Hameed
[email protected]This dish is healthy and flavorful. I would definitely recommend it.
Manjula Wirasinha
[email protected]I'm always looking for new ways to cook broccoli rabe and this recipe did not disappoint. The ponzu sauce was a great addition.
Md Najmul Hosan
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Raja Mansha
[email protected]I love the combination of broccoli rabe and ponzu sauce. This recipe is a keeper!
Misanya Flavia
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli rabe was tender and the ponzu sauce was tangy and flavorful.
N3k0_b1t2 Grunge
[email protected]This is a great recipe for a quick and easy weeknight dinner. The broccoli rabe is healthy and the ponzu sauce is flavorful.
Shafa Hasan
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The ponzu sauce really made the dish.
Siphamandla Sishi
[email protected]This recipe was a hit! The broccoli rabe was perfectly cooked and the ponzu sauce added a delicious tangy flavor. I will definitely be making this again.