SAUTEED BROCCOLI RABE WITH PARMESAN & GARLIC
Make and share this Sauteed Broccoli Rabe With Parmesan & Garlic recipe from Food.com.
Provided by Cook4_6
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
- In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
Nutrition Facts : Calories 180.7, Fat 17.8, SaturatedFat 2.6, Cholesterol 1.1, Sodium 57, Carbohydrate 3.5, Fiber 3.1, Sugar 0.5, Protein 4.1
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Toheeb Ayinde
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Angela Gilman
[email protected]Delicious! I love the way the broccoli rabe gets slightly charred in this dish. It adds a nice smoky flavor.
Aubrey Delozia Jr
[email protected]This dish was a bit too oily for my taste, but otherwise it was very good. I think I'll try it again with less olive oil next time.
Rayman Dutton
[email protected]I'm not a huge fan of broccoli rabe, but this recipe made it edible! The garlic and parmesan really helped to balance out the bitterness of the broccoli rabe.
Zihad Mal
[email protected]This recipe is a great way to use up leftover broccoli rabe. It's quick and easy to make, and the flavors are delicious.
Tommy Lake
[email protected]This dish was a bit bland for my taste, but it was still good. I think I'll try it again with more garlic and parmesan next time.
Fruitiz Bot
[email protected]Delicious! I love the way the broccoli rabe gets slightly charred in this dish. It adds a nice smoky flavor.
Mahdi Islam
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I think I'll try it again with less red pepper flakes next time.
Ch Jawad
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the bitterness of the broccoli rabe and the way the garlic and parmesan balance it out.
Chisom Ibewke
[email protected]This was a great recipe for a quick and easy side dish. The broccoli rabe was tender and flavorful, and the garlic and parmesan added a nice touch. I served it with grilled chicken and it was a hit!
Dclew Sp
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The broccoli rabe was cooked perfectly and the flavors were amazing.
Penny Sanders
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Saqib Rehman
[email protected]I'm not a huge fan of broccoli rabe, but this recipe made me a convert! The broccoli rabe was tender and flavorful, and the garlic, parmesan, and lemon really brightened it up.
Jerrica Charleston
[email protected]This recipe was a lifesaver! I had a bunch of broccoli rabe that I needed to use up, and this was the perfect way to do it. It was quick, easy, and delicious.
Syedalamin rome
[email protected]Delicious! I love the bitterness of broccoli rabe, and this recipe really brought out the flavor. The garlic and parmesan were a perfect complement.
Kingston Genelien
[email protected]This dish was a bit too oily for my taste, but the flavors were great. I think I'll try it again with less olive oil next time.
Bret Armold
[email protected]So easy and delicious! I had never cooked broccoli rabe before, but this recipe made it a breeze. The broccoli rabe was tender and flavorful, and the garlic and parmesan added a nice touch.
Jimmy Don Petrea
[email protected]This sautéed broccoli rabe dish turned out amazing! The broccoli rabe was perfectly tender and flavorful, and the garlic, parmesan, and lemon added a delicious brightness. I served it with roasted chicken and it was a hit with the whole family.