SAUTEED BROCCOLI RABE AND PEAS.
Categories Garlic Vegetable Side Sauté Pea Summer Vegan Broccoli Rabe Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Trim stem ends from broccoli rabe and discard. Cut remainder crosswise into 1 1/2-inch pieces.
- Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes. Drain well in a colander.
- Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic.
- Add broccoli rabe, peas, salt, and pepper to skillet and sauté, stirring, until well coated with garlic oil, about 2 minutes.
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YAAA NUHI
[email protected]I would not recommend this recipe to anyone.
wajeeha faisal
[email protected]This recipe is a waste of time. It's not worth the effort.
mai Ibrahim
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as the picture. I'm not sure what I did wrong.
Bounty
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Minus Link
[email protected]The broccoli rabe was a little bitter for my taste, but the peas and garlic balanced it out nicely.
Biplob Ahamed
[email protected]This was one of the easiest recipes I've ever made, and it turned out so well!
Saubhagya Boudhacharya
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Elizabeth Vardaman
[email protected]This dish is a great source of vitamins and minerals.
Haylee Marshall
[email protected]I served this dish over rice, and it was a delicious and satisfying meal.
bibek
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abdon Aruei Arok
[email protected]The peas added a nice sweetness to the dish, and the garlic and lemon added a nice savory flavor.
Abdullah “anonymous” Shergarh
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind! It was delicious.
Sojib Ahmed001
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kalpana Budhathoki
[email protected]I added some chopped sun-dried tomatoes to the dish, and it gave it a nice tangy flavor.
DH ASIF SORKAR
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Bubby Geiger
[email protected]This dish was a hit at my dinner party! The broccoli rabe and peas were perfectly cooked, and the garlic and lemon added a delicious flavor.