SAUTEED BROCCOLI RABE
An easy Sauteed Broccoli Rabe recipe
Categories Garlic Side Sauté Vegetarian Quick & Easy Vegan Broccoli Rabe Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut off and discard 1 inch from stem ends of broccoli rabe. Cook broccoli rabe, uncovered, in 2 batches in a 6- to 8-quart pot of boiling salted water until just tender, about 3 minutes, transferring with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain well in a colander.
- Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until garlic is golden, about 5 minutes. Add broccoli rabe and cook, tossing to coat with oil, until heated through, 3 to 5 minutes. Toss broccoli rabe with salt.
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Ibrahim Asik
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Samanta Oishe
[email protected]I would probably make this recipe again, but I would make some changes. I would blanch the broccoli rabe before sautéing it, and I would add more garlic and red pepper flakes.
Aliyan sultan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Anke Froh
[email protected]This recipe was a bit too oily for my taste.
Hani King
[email protected]The broccoli rabe was a bit tough, even after cooking it for the recommended amount of time.
Imtinan Safdar
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and red pepper flakes.
Bryan Mutinda
[email protected]This recipe was a bit too bitter for my taste. I think I would have preferred it if the broccoli rabe had been blanched before sautéing.
Layne Santos
[email protected]I've never had broccoli rabe before, but this recipe made me a fan. It was so flavorful and easy to make. I'll definitely be making this again.
MD Bikoy
[email protected]Yum!
Antonio Argueta
[email protected]Easy to make and delicious!
Md.KhairuL HasaN
[email protected]This was a great recipe! The broccoli rabe was cooked perfectly and the garlic and pine nuts added a nice touch of flavor. I would definitely recommend this recipe.
Qasim khan Qasim khan
[email protected]I was looking for a simple and healthy side dish to go with my grilled chicken, and this sautéed broccoli rabe fit the bill perfectly. It was quick and easy to make, and the broccoli rabe was perfectly cooked. I will definitely be making this again!
Bisma Muhammad Ali 302
[email protected]This recipe was easy to follow and the end result was delicious! The broccoli rabe was perfectly cooked and the garlic and pine nuts added a nice touch of flavor. I would definitely make this again.
Wendy Johnson
[email protected]I've made this sautéed broccoli rabe recipe several times now, and it's always a hit. It's a great way to use up leftover broccoli rabe, and it's also a really healthy and flavorful dish. I usually add a bit of extra garlic and red pepper flakes, and
Mindy Vang
[email protected]This was my first time cooking broccoli rabe, and I was pleasantly surprised. The dish was simple to make and packed with flavor. I especially enjoyed the crispy garlic and the nutty flavor of the pine nuts. I would definitely recommend this recipe t
Oladele Shittu
[email protected]This sautéed broccoli rabe was fantastic! The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the garlic and the crunch of the pine nuts. I also loved the addition of the red pepper flakes, which gave the dish a nice kick.