SAUTEED BROCCOLI AND ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Broccoli and Onions image

Make and share this Sauteed Broccoli and Onions recipe from Food.com.

Provided by jdwright

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

13 ounces broccoli, florrettes
4 1/2 ounces shredded swiss cheese
1 yellow onion, quartered and sliced
1 head garlic, diced
1 tablespoon italian seasoning
1 teaspoon dried cilantro
1/2 cup dry white wine
1 tablespoon olive oil
1/2 lb white mushroom, quartered

Steps:

  • Heat olive oil in a large skillet over medium heat.
  • Add broccoli, onion, Italian seasoning and cilantro. Stir occasionally until broccoli and onion are tender, about 10 minutes,.
  • Add garlic and quartered mushrooms. Stir occasionally until mushrooms are tender,about 5 minutes.
  • Add tomatoes and wine, stir occasionally until tomatoes are cooked, about 5 minutes.
  • Top with shredded swiss cheese immediately before serving.

Ridam Dahal
[email protected]

This is a great recipe for beginners. It's simple to follow and it's hard to mess up.


md mahabur
[email protected]

This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it in recipes like this throughout the week.


Red Eagle
[email protected]

I'm not a big fan of onions, but I love this recipe. The onions are cooked until they're caramelized and they're so delicious.


Khim Nath
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids love the broccoli and onions cooked this way.


Reyaj Ansari
[email protected]

I love the flavor of the garlic and soy sauce in this recipe. It's a great way to add some extra flavor to broccoli and onions.


Rehman Ashraf
[email protected]

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Afra Memon
[email protected]

I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire. It's simple, healthy, and delicious.


Mohamed Tarig
[email protected]

This recipe is a great way to use up leftover broccoli. I usually have some leftover from making broccoli cheddar soup, and this is a great way to use it up.


Carmeltshegow Ntuli
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.


Awkward Turtle
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


ALL MASTE with SWABIWAL
[email protected]

I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was so tender and flavorful.


Sylus Bikeri
[email protected]

This recipe is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.


M Munna
[email protected]

I added some red pepper flakes to this recipe for a little extra heat. It was delicious!


Travis Owens
[email protected]

This is a simple but delicious recipe. I love the way the broccoli and onions caramelize in the pan.


Mdsayed Ansari
[email protected]

I've made this recipe several times and it's always a hit. The broccoli and onions are always perfectly cooked and the flavor is amazing.


ferdi marku
[email protected]

This recipe is a great way to get a quick and healthy side dish on the table. The broccoli and onions cook up in just a few minutes, and the addition of garlic and soy sauce gives them a delicious flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #broccoli