SAUTEED BROCCOLI AND ONIONS

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Make and share this Sauteed Broccoli and Onions recipe from Food.com.

Provided by jdwright

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

13 ounces broccoli, florrettes
4 1/2 ounces shredded swiss cheese
1 yellow onion, quartered and sliced
1 head garlic, diced
1 tablespoon italian seasoning
1 teaspoon dried cilantro
1/2 cup dry white wine
1 tablespoon olive oil
1/2 lb white mushroom, quartered

Steps:

  • Heat olive oil in a large skillet over medium heat.
  • Add broccoli, onion, Italian seasoning and cilantro. Stir occasionally until broccoli and onion are tender, about 10 minutes,.
  • Add garlic and quartered mushrooms. Stir occasionally until mushrooms are tender,about 5 minutes.
  • Add tomatoes and wine, stir occasionally until tomatoes are cooked, about 5 minutes.
  • Top with shredded swiss cheese immediately before serving.

Ridam Dahal
dridam97@hotmail.com

This is a great recipe for beginners. It's simple to follow and it's hard to mess up.


md mahabur
m@hotmail.com

This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it in recipes like this throughout the week.


Red Eagle
eagle_r@yahoo.com

I'm not a big fan of onions, but I love this recipe. The onions are cooked until they're caramelized and they're so delicious.


Khim Nath
nk@hotmail.com

This recipe is a great way to get kids to eat their vegetables. My kids love the broccoli and onions cooked this way.


Reyaj Ansari
ansari-reyaj@yahoo.com

I love the flavor of the garlic and soy sauce in this recipe. It's a great way to add some extra flavor to broccoli and onions.


Rehman Ashraf
rehmana@yahoo.com

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Afra Memon
memon.a19@hotmail.fr

I'm always looking for new ways to cook broccoli, and this recipe is a great addition to my repertoire. It's simple, healthy, and delicious.


Mohamed Tarig
t@gmail.com

This recipe is a great way to use up leftover broccoli. I usually have some leftover from making broccoli cheddar soup, and this is a great way to use it up.


Carmeltshegow Ntuli
carmeltshegow-n@yahoo.com

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.


Awkward Turtle
at@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


ALL MASTE with SWABIWAL
a.swabiwal76@gmail.com

I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was so tender and flavorful.


Sylus Bikeri
b_sylus15@gmail.com

This recipe is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.


M Munna
m-m96@hotmail.com

I added some red pepper flakes to this recipe for a little extra heat. It was delicious!


Travis Owens
o25@hotmail.fr

This is a simple but delicious recipe. I love the way the broccoli and onions caramelize in the pan.


Mdsayed Ansari
am@gmail.com

I've made this recipe several times and it's always a hit. The broccoli and onions are always perfectly cooked and the flavor is amazing.


ferdi marku
ferdi@gmail.com

This recipe is a great way to get a quick and healthy side dish on the table. The broccoli and onions cook up in just a few minutes, and the addition of garlic and soy sauce gives them a delicious flavor.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #broccoli