SAUTEED BOK CHOY WITH MUSHROOMS
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
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Niya N Myri
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful.
Jeysiel Brown
[email protected]This was a delicious and healthy meal. The bok choy and mushrooms were cooked perfectly, and the sauce was flavorful and savory.
Audrey Milazzo
[email protected]I love this dish! It's healthy, flavorful, and easy to make. I often make it for lunch or dinner.
Brian Hewitt
[email protected]This is a great recipe for a quick and easy weeknight meal. The bok choy and mushrooms are cooked in one pan, and the sauce is simple to make.
Khan Jeee
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful.
Riley WIllis
[email protected]This was a delicious and healthy meal. The bok choy and mushrooms were cooked perfectly, and the sauce was flavorful and savory.
Layla Bronson
[email protected]I love this dish! It's healthy, flavorful, and easy to make. I often make it for lunch or dinner.
Muddasar Hafeez
[email protected]This is a great recipe for a quick and easy weeknight meal. The bok choy and mushrooms are cooked in one pan, and the sauce is simple to make.
Azaan Sheikh
[email protected]I added some tofu to this dish and it was a great addition. The tofu absorbed the flavors of the sauce and was very tasty.
Godswill Stephen
[email protected]This dish was easy to make and very flavorful. I used oyster mushrooms instead of shiitake mushrooms, and it was still delicious.
Tanasha Skinner
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this dish. The mushrooms and sauce were delicious, and the bok choy was cooked perfectly.
Riqza Sajid
[email protected]This was a great recipe! The bok choy and mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
mr_ _shezo
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular dinner rotation.
Sawal Sheikh
[email protected]This dish was absolutely delicious! The bok choy and mushrooms were cooked to perfection, and the sauce was flavorful and savory. I will definitely be making this again.