SAUTEED BOK CHOY AND BROCCOLI
Steps:
- Directions Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves. Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces. In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low until broccoli is bright green, 5 to 7 minutes. Uncover; cook on high until water evaporates, 2 to 4 minutes. Add bok choy leaves, oil, and garlic. Cook, tossing often, until garlic is fragrant, 2 minutes. Press ginger in a sieve over skillet to release juices. Stir in soy sauce.
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Laxmi Chauhan
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The ginger-soy sauce really helped to mellow out the flavor of the bok choy, and the broccoli was perfectly cooked. I'll definitely be making this again!
mikiyas solomon
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly and the ginger-soy sauce was flavorful. I will definitely be making this again.
Shy Suriel
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more seasonings next time.
EXPERT_ gamer
[email protected]This stir-fry was a great way to use up some leftover bok choy and broccoli. I added a few other vegetables that I had on hand, and it turned out great. The ginger-soy sauce was delicious, and it was a quick and easy meal to make.
Miss Surory
[email protected]I love this recipe! The bok choy and broccoli are always perfectly cooked, and the ginger-soy sauce is so flavorful. I usually add a little bit of red pepper flakes for a bit of heat, and it's always a hit with my family and friends.
Kingsley A
[email protected]This stir-fry was good, but not great. The bok choy and broccoli were a little overcooked for my taste, and the ginger-soy sauce was a bit too salty. I think I'll try a different recipe next time.
Branil Natapie
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the flavor of the ginger-soy sauce, and the bok choy and broccoli were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy stir-fr
queen Sonia
[email protected]This stir-fry was a great way to get my kids to eat their vegetables. They loved the sweet and savory ginger-soy sauce, and the bok choy and broccoli were perfectly cooked. I'll definitely be making this again!
Enzo Venter
[email protected]I followed the recipe exactly, but my stir-fry turned out a little too salty for my taste. I think next time I'll use less soy sauce, or maybe even substitute tamari. Otherwise, this was a good recipe and I'll definitely make it again.
Famous Gowon
[email protected]This stir-fry was quick and easy to make, and it was a great way to use up some leftover bok choy and broccoli. The ginger-soy sauce was delicious, and I liked how the red pepper flakes added a little bit of heat. I served it over rice, and it was a
deeqa jawaase
[email protected]I'm not a huge fan of bok choy, but I tried this recipe anyway and I was pleasantly surprised. The ginger-soy sauce really helped to mellow out the flavor of the bok choy, and the broccoli was perfectly cooked. I'll definitely be making this again!
Chris Mulenga
[email protected]Yum! This stir-fry was so easy to make and it turned out great. I used fresh bok choy and broccoli from my garden, and the ginger-soy sauce was the perfect way to flavor them. I served it over rice, and it was a hit with my whole family.
Gw Pawan
[email protected]This recipe is a great way to get your daily dose of vegetables. The bok choy and broccoli are packed with nutrients, and the ginger-soy sauce adds a nice flavor boost. I found that the cooking time was a bit too long for my liking, so I reduced it b
Muneeb Raza
[email protected]This stir-fry was an absolute delight! The bok choy and broccoli were perfectly tender-crisp, and the ginger-soy sauce was a flavorful complement. I added a bit of red pepper flakes for a touch of heat, and it was the perfect finishing touch. My fami