SAUTEED BLACK OLIVES WITH TOMATOES
Serve this colorful antipasto with chunks of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Rinse and drain olives; you can pit them or not, whichever you prefer. Combine tomatoes and salt in a medium bowl. Set aside. Heat olive oil in a medium skillet, add garlic, and cook over medium-low heat until just starting to brown, 2 to 5 minutes.
- Add olives and thyme. Cook over medium heat, stirring often, 3 to 4 minutes. Add tomatoes, cook over medium heat until juices thicken a bit and flavors are combined, 5 to 8 minutes. Season to taste with pepper. Just before serving, stir in the parsley.
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Lydia G
[email protected]I made this dish for a party last weekend, and it was a huge hit. Everyone loved it! The olives and tomatoes were a perfect combination, and the dish was very easy to make. I will definitely be making this again.
Naven Capkey
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and I didn't want to waste them. I found this recipe and decided to give it a try. I'm so glad I did! The dish was delicious, and it was a great
Shawn Popovich
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The tomatoes and olives are a great combination, and the dish is very flavorful. I will definitely be making this again.
Junior Graham
[email protected]This dish is so flavorful and easy to make. I love that it can be served as a side dish or a main course. I've even used it as a topping for pizza. It's always a hit.
geo mazay say
[email protected]I made this dish for a party last weekend, and it was a huge hit. Everyone loved it! The olives and tomatoes were a perfect combination, and the dish was very easy to make. I will definitely be making this again.
Meer Mohsin
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and I didn't want to waste them. I found this recipe and decided to give it a try. I'm so glad I did! The dish was delicious, and it was a great
Irfan Pakisthan
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The tomatoes and olives are a great combination, and the dish is very flavorful. I will definitely be making this again.
Sujit Kumar Sojol
[email protected]This dish is so flavorful and easy to make. I love that it can be served as a side dish or a main course. I've even used it as a topping for pizza. It's always a hit.
Singa Rai
[email protected]I made this dish for a party last weekend, and it was a huge hit. Everyone loved it! The olives and tomatoes were a perfect combination, and the dish was very easy to make. I will definitely be making this again.
dost mohammad dost
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and I didn't want to waste them. I found this recipe and decided to give it a try. I'm so glad I did! The dish was delicious, and it was a great
TOP TELEVISION PAKISTAN
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The tomatoes and olives are a great combination, and the dish is very flavorful. I will definitely be making this again.
Jotham
[email protected]This dish is so simple to make, but it's packed with flavor. The olives and tomatoes are a perfect combination, and the dish is very versatile. I've served it as a side dish, a main course, and even as a topping for pizza. It's always a hit.
Haji imtiaz
[email protected]I made this dish last night and it was a hit! My family loved it. The olives and tomatoes were so flavorful, and the dish was very easy to make. I will definitely be making this again.
Ch Nisar Ch Nisar
[email protected]This is a great recipe! The olives and tomatoes are a perfect combination, and the dish is very easy to make. I will definitely be making this again.