SAUTEED BELL PEPPERS AND ONION WITH OLIVES AND MEYER LEMON
A beautifully-colored, warm vegetable salad of sauteed peppers and onion with oil-cured olives and Meyer lemon.
Provided by DrMom
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Cut ends off of the lemon, then cut lemon in half. Chop half of the lemon into small pieces, peel included; squeeze other lemon half and save juice.
- Combine olives with 2 tablespoon oil, oregano, chopped lemon, and lemon juice.
- Heat remaining 1 tablespoon olive oil in a pan over medium-high heat. Saute bell peppers and onion in the hot oil until onion is limp and peppers are still a little crunchy, about 5 minutes. Mix hot mixture into lemon mixture. Add salt and pepper. Serve immediately.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.2 g, Fat 24.3 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 657.3 mg, Sugar 3.2 g
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Md Habillua
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making it again.
Sarath Wasantha
[email protected]This dish was delicious! The bell peppers and onions were cooked perfectly and the olives and Meyer lemon added a wonderful depth of flavor. I served it over rice and it was a hit with my family. Will definitely be making this again!
jack wolk
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fit the bill. The bell peppers and onions were perfectly tender and the olives and Meyer lemon added a really nice flavor. I will definitely be making this again.
Naikamal Khan
[email protected]This was a quick and easy weeknight meal. The vegetables were cooked perfectly and the flavors were great. I will definitely be making this again.
Temitayo Olajire
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors. I will definitely be making it again.
Rock South Town
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less Meyer lemon. Otherwise, it was a good recipe and the vegetables were cooked perfectly.
shakir afridi
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The bell peppers were actually really good, and the olives and Meyer lemon added a really nice flavor. I will definitely be making this again.
saidul hawlader
[email protected]This recipe was easy to follow and the end result was amazing! The bell peppers and onions were perfectly tender and the olives and Meyer lemon added a wonderful depth of flavor. I served it over rice and it was a hit with my family. Will definitely
Janie Hoff
[email protected]I made this dish last night and it was delicious! I used a variety of bell peppers, including red, yellow, and orange, and they all cooked beautifully. The olives added a nice salty touch, and the Meyer lemon really brightened up the flavors. I will
shoaib mayo
[email protected]This dish was an absolute delight! The combination of flavors from the sauteed bell peppers and onions, the briny olives, and the bright Meyer lemon was simply exquisite. I followed the recipe exactly and it turned out perfectly. The vegetables were