SAUTEED BEETS & GREENS
This is a lovely, simple way to prepare fresh beets and greens. The beetroot is cubed and cooked until tender and sauteed with the greens in butter, olive oil and garlic. My husband and I love beets, especially when cooked this way. The last time we prepared this dish, we used golden beets and enjoyed the contrast of the golden-yellow chopped beetroot against the lush greens. What we love most about beets is that it is one of the very few vegetables, which the entire plant can be utilized. Plus the health benefits are plentiful!
Provided by MarthaStewartWanabe
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut beets from greens, peel and chop into 1/2 inch cubes. In a small saucepan, boil beets for 10 minutes or until tender. Drain and set aside.
- While beets are boiling, remove stems from greens and rinse. Chiffonade greens and set aside (to chiffonade, gather greens into a bunch and chop at 1/2-inch increments).
- In a large skillet over medium heat, melt butter and olive oil together. Saute garlic until softened and fragrant but do not brown.
- Add greens and cooked beets to skillet and toss until coated with butter and oil. Season with salt and pepper.
- Cover skillet and cook for 5 to 7 minutes or until greens are tender.
- Serve immediately and enjoy!
Nutrition Facts : Calories 213.6, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.3, Sodium 516.9, Carbohydrate 23.3, Fiber 4.7, Sugar 18.1, Protein 4
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MD.YOUSUF YEAM JOHAN MAHIM
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Rebecca Weggen
[email protected]Delicious! I love the combination of sweet beets and slightly bitter greens. This dish is a keeper.
Kedinetse Khetse
[email protected]This was a great way to use up some leftover beets and greens. I added a bit of garlic and ginger for some extra flavor. Turned out great!
Asick Hassan
[email protected]Not bad, but I think I'll stick to my usual roasted beet recipe.
Went Collins
[email protected]This dish was amazing! The beets were so tender and flavorful, and the greens were perfectly wilted. I will definitely be making this again and again.
archibal
[email protected]Good, but not great. I think I would have preferred the beets roasted instead of sautéed.
Flufing Ghost
[email protected]This recipe was a lifesaver! I had a bunch of beets and greens from my garden that I didn't know what to do with. This dish was easy to make and turned out delicious. Thanks!
MaHi King
[email protected]Meh. I found the beets to be a bit too earthy for my taste. The greens were good though.
Sajahan Sajahan
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination. I used rainbow beets for a pop of color and it was stunning. Highly recommend!
Mubashir Malik
[email protected]Loved this recipe! The beets were perfectly tender and the greens were still slightly crunchy. I added a bit of crumbled feta cheese on top for an extra touch of flavor. Will definitely make this again!
Ahmad yousaf
[email protected]These sautéed beets and greens were a delightful surprise! I was skeptical at first, but the combination of earthy beets and vibrant greens was simply divine. The recipe was easy to follow and the result was a healthy and flavorful dish that I'll def