SAUTEED BEET GREENS WITH ROASTED BEETS AND PORK TENDERLOIN
If you haven't roasted beets before, you're in for a treat. Although they take a bit more time, it's well worth it; roasting intensifies their sweet, earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Loosely wrap beets in a 12-by-20-inch piece of foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, 35 to 45 minutes. When cool to touch, grab beets with a paper towel and slip off skins. Reserve one beet; halve and slice remaining beets. Set aside.
- Season pork generously with salt and pepper. Place on a rimmed baking sheet and roast until pork registers 150 degrees on an instant-read thermometer, 14 to 16 minutes.
- Meanwhile, in a food processor, combine the reserved beet and 1 tablespoon oil; process until smooth. Strain through a fine-mesh sieve (or strainer) lined with cheesecloth into a small bowl to yield 4 teaspoons juice; discard solids. Add mustard, 2 teaspoons vinegar, and 2 tablespoons oil; whisk to combine. Set aside.
- In a large skillet, heat remaining tablespoon of oil over medium. Add garlic and cook until fragrant and golden, about 1 minute. Add beet greens, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Remove greens from heat and discard garlic. Add reserved beets and remaining tablespoon of vinegar, and toss to combine.
- To serve, top sauteed greens with toasted pine nuts. Drizzle a little of the beet vinaigrette on the plate and top with sliced pork.
Nutrition Facts : Calories 525 g, Fat 23 g, Fiber 9 g, Protein 42 g
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Jason Whitledge
[email protected]I'm not usually a fan of beets, but I really enjoyed this dish. The roasting process really brought out their sweetness.
FK Godson
[email protected]This dish was delicious! The pork was tender and juicy, and the roasted beets and beet greens were perfectly cooked. I will definitely be making this again.
Alexa Cruz
[email protected]The roasted beets were a bit too sweet for my taste, but the pork tenderloin was cooked perfectly.
paul moore
[email protected]This recipe was a great way to use up some leftover roasted beets. The pork tenderloin was also cooked perfectly.
Mubangizi Josephat
[email protected]I would have liked this dish more if the pork had been cooked a little less. It was a bit too well-done for my taste.
Abdul Khaliq Kadir Hendricks
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted beets and beet greens.
Andrew Davidson
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was tender and flavorful, and the roasted beets and beet greens were delicious.
Kugonza Mugisa
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out tough and dry. The roasted beets and beet greens were good, though.
diana waititu
[email protected]This recipe was a great way to use up some leftover pork tenderloin. The beets and beet greens added a nice touch of sweetness and earthiness.
Themba Xulu
[email protected]The pork was a bit dry, but the roasted beets and beet greens were delicious.
Troy Cowin
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less honey.
Azam Khan Khoso123
[email protected]Loved this recipe! The pork was so juicy and the roasted beets were delicious. I will definitely be making this again.
Str Umaiz
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and the beets were roasted perfectly. I would definitely make this again.
Alex Toothman
[email protected]I was surprised at how much I enjoyed this dish. I'm not usually a fan of beets, but the roasting process really brought out their sweetness. The pork tenderloin was also cooked to perfection.
Om Lakandi
[email protected]This dish was a hit with my family! The pork tenderloin was juicy and flavorful, and the roasted beets and beet greens were perfectly cooked. I will definitely be making this again.