SAUTEED BEEF LIVER WITH ONIONS & PEPPERS
The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).
Provided by MMers
Categories Beef Organ Meats
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Remove all visible membranes from liver.
- Slice liver into thin strips.
- Set aside.
- In a heavy frying pan, heat one tbsp of the oil on medium, saute onions and red pepper for about 5 minutes.
- Remove from pan and keep warm.
- Combine flour and herbs.
- Dredge liver in flour mixture.
- Heat remaining oil in same frying pan on medium-high.
- Saute liver slices quickly for about 3 minutes or until brown on the outside but still pink inside.
- DO NOT OVERCOOK.
- Add cooked vegetables to pan.
- Stir to combine.
- Serve immediately.
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Khagendra Rai
[email protected]I love this recipe. The liver is always so tender and flavorful.
Jonathan J. Montemayor
[email protected]This is my new favorite liver recipe. It's so quick and easy to make, and the liver is always cooked perfectly.
sthabile mpofu
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the onions and peppers added a great touch.
Ajad Hasan
[email protected]This is the best liver recipe I've ever tried. It's so easy to make and the liver is always cooked perfectly.
Ahmad 2122
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is delicious.
Aysha Noorul Hayat
[email protected]This recipe is a great way to get your kids to eat liver. My kids love it!
Manuel Chang
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the liver always turns out delicious.
stanoh muema
[email protected]This is my go-to liver recipe. It's always a crowd-pleaser.
Hussain Malik
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the sauce was delicious.
Khaukha john
[email protected]I've been making this recipe for years and it's always a hit. The liver is always tender and flavorful, and the sauce is delicious.
Jafor Jafor khan
[email protected]This is the best liver recipe I've ever tried. It's so easy to make and the liver is always cooked perfectly.
MD.Abdullah All Mohaimen Tanvir
[email protected]I love this recipe. The liver is always so tender and flavorful.
THE GAMING LEAGUE
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Jay Tay
[email protected]I made this for dinner last night and it was a hit! The liver was cooked perfectly and the sauce was delicious.
AnT
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the onions and peppers added a great touch.
Adebayo e
[email protected]This is my new favorite liver recipe. It's so quick and easy to make, and the liver is always cooked perfectly.
Lolbit The FNaF Gamer
[email protected]I've never cooked liver before, but this recipe made it so easy. It was delicious and my husband even went back for seconds!
Rasadul islam
[email protected]I followed the recipe exactly and the liver turned out amazing! So tender and flavorful. My family loved it.