SAUTEED BEANS AND PEARL ONIONS
This is a fantastic veggie side dish.... wonderfu along a turkey, ham or roast. I always make this when I have a dinner party, it looks so impressive... Make sure that you don't over blanch the beans, as they will become soft when frying. Also, to save time, the beans can be prepared a day ahead, just wrap in a towel, enclose in plastic bag, and refrigerate for up to 24 hours.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice water; set aside.
- In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).
- With tongs, transfer to ice water, stir until beans are very cold.
- Remove immediately; pat dry.
- Place the pearl onions in a bowl.
- Cover with boiling water; let stand for 1 minute; drain and peel.
- In a large Dutch oven, heat oil over med-high heat.
- Fry onions until golden in places (about 8 minutes).
- Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).
- Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).
- Transfer to a serving platter.
- Note: If desired, drizzle melted butter on top of bean/onion platter before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Bilal Mahesar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and onions and they asked for seconds!
Anele Hlatshwayo
[email protected]I'm not a fan of onions, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful.
Amanda sparks
[email protected]This dish is a great way to use up leftover beans. I had some canned black beans in my pantry and this recipe was the perfect way to use them up.
Sam Valentiah
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili powder to give it more flavor.
Iman Samwel
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the pearl onions, which added a nice sweetness to the dish.
Liz Johnson
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This sautéed beans and pearl onions dish was a great find! It's packed with flavor and very satisfying.
Lionel Sullivan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of beans and onions. I'll definitely be making it again.
goddy mercy
[email protected]This recipe was a disaster! The beans were hard and the onions were burnt. The sauce was also way too salty. I had to throw the whole thing out.
Samuelgold ezeking
[email protected]This dish was okay. The beans and onions were cooked well, but the sauce was a bit bland. I added some extra herbs and spices to give it more flavor.
Habib Khaskheli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beans and onions are always cooked perfectly and the sauce is delicious.
Bapi2005 Bapi
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The onions and garlic added a lot of flavor and the beans were cooked perfectly.
Padam Dhamala
[email protected]This dish was a disappointment. The beans were overcooked and the onions were bland. The sauce was also too thin and lacked flavor.
Zamiyah Henderson
[email protected]Loved this recipe! The beans and onions were so tender and flavorful. I used fresh herbs from my garden and they really made the dish.
Tokiso Khusto
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The beans and onions were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Bukola Olasinde
[email protected]This sautéed beans and pearl onions was a delight! The flavors were perfectly balanced, with the sweetness of the onions complementing the earthiness of the beans. The addition of garlic and herbs added a nice depth of flavor as well.