SAUTEED BASS FILLETS WITH MUSHROOMS, SCALLIONS, AND SOY
Steps:
- Cut white and pale green parts of scallions diagonally into 1 1/2-inch pieces. Thinly slice enough scallion greens to measure 1/4 cup, reserving remainder for another use.
- Stir together soy, mirin, and water.
- Pat fish dry and season with salt. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté fish, turning once, until golden and almost cooked through, about 4 minutes total. Transfer fish to a serving dish and keep warm, loosely covered with foil. (Fish will continue to cook as it stands.)
- Add mushrooms, scallion pieces, and soy mixture to skillet and boil over moderately high heat, stirring, until mushrooms are tender and sauce is slightly thickened, 7 to 8 minutes. Add fish juices that have accumulated in serving dish to skillet and boil 1 minute. Spoon sauce over fish and sprinkle with scallion greens.
- Available at Asian markets and Uwajimaya (800-899-1928)
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Arianna D
[email protected]I'm going to have to try this recipe for my next dinner party.
Melanie Gifford
[email protected]I bet this dish would be even better with some crusty bread.
Ailsa Fergus
[email protected]I'm drooling just looking at this picture.
mizanur 6266
[email protected]This dish looks amazing!
Kenyon Gala
[email protected]I can't wait to try this recipe.
Umer Faizan0
[email protected]This is my new favorite fish recipe.
Ali. Akber Ssejgjj
[email protected]I'm making this again tonight!
Md Ridoy Hassan
[email protected]Definitely a keeper recipe!
MD Nobir Hossin
[email protected]Yum!
Mental Shine
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
Iviwe Ngolo
[email protected]I love how versatile this recipe is. I've made it with different types of fish and vegetables and it's always delicious.
Shair Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is delicious.
Jemaleen Stowers
[email protected]The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this dish again.
Khalil Khwaja
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Avinandan Mandal
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the mushrooms and scallions added a wonderful flavor.