SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
Categories Fruit Dessert Sauté Vegetarian Kid-Friendly Quick & Easy Banana Spice Fall Spring Summer Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
- Spoon sauce over bananas and ice cream.
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Maman Baby
[email protected]I'm not a fan of bananas, so I don't think I'll like this recipe.
Asif Mahmood
[email protected]I'm allergic to bananas, so I can't try this recipe.
Subekshya Panthi
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Khanyisile Lukhele
[email protected]I'm not sure about the combination of bananas and cardamom, but I'm willing to try it.
Laraithon Cambrin
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Ma 6 J.S Company
[email protected]I can't wait to try this recipe!
Heather Bazinet
[email protected]This dish is a great way to impress your guests.
Philip Tamang
[email protected]I love the combination of bananas and cardamom. It's so unique and delicious.
Tarkely Hfdfrd
[email protected]The cardamom praline sauce is the star of this dish. It's so rich and flavorful.
Ilyas Magray
[email protected]This dish is so easy to make, even a beginner cook can make it.
Hafsa Hafsa
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Baseet Baseet
[email protected]This recipe is a great way to use up ripe bananas.
Alexandra Souders
[email protected]I'm not a big fan of bananas, but this dish changed my mind. The bananas were so caramelized and flavorful, I couldn't get enough of them.
Umme
[email protected]This dish is so versatile. I've tried it with different fruits, like apples and pears, and it's always delicious.
Rithu George
[email protected]The cardamom praline sauce is amazing! I could eat it by the spoonful.
Nonso Lucky
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner or a special occasion.
Caroline Conway
[email protected]This recipe is a keeper! The bananas were so soft and flavorful, and the praline sauce was the perfect complement. I'll definitely be making this again.
Jasmine Tennant
[email protected]This dish was a delightful treat! The bananas were perfectly caramelized and the cardamom praline sauce added a touch of elegance. I served it over vanilla ice cream and it was a hit with my family.