SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM
Steps:
- Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
- Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.
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Fkkint Ug
[email protected]Meh.
Dexter Montgomery
[email protected]This was a bit too sweet for my taste.
Tusokwakhe Zakhele
[email protected]I'll be making this again soon!
Nijesh Shrestha
[email protected]Definitely a keeper!
Krisha Paudel
[email protected]Yum!
Enrique Ibarra
[email protected]This was a simple but delicious dessert. The bananas were perfectly caramelized and the praline sauce was rich and flavorful. The vanilla ice cream added a nice touch of sweetness. I would definitely make this again.
Fredrick David Kametu
[email protected]I thought this recipe was just okay. The bananas were a bit too soft for my taste and the praline sauce was a bit too sweet. The vanilla ice cream helped to balance out the flavors a bit, but overall I was not impressed.
Rao Akash
[email protected]This was a great way to use up some ripe bananas. The praline sauce was easy to make and added a delicious flavor to the bananas. The vanilla ice cream was the perfect accompaniment.
Al- Mamun
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The bananas were soft and sweet, the praline sauce was rich and decadent, and the vanilla ice cream added a refreshing touch. I would highly
shafiq ahmedlarik Bobby
[email protected]This was a delightful dish that was easy to make and packed with flavor. The bananas were perfectly caramelized and the praline sauce was rich and creamy. The vanilla ice cream added the perfect finishing touch. I will definitely be making this again